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Job Post Details

Prep/Line Cook - job post

BREWHALL
2.7 out of 5 stars
97 East 2nd Avenue, Vancouver, BC V5T 1B3
$19–$22 an hour - Part-time, Full-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Part-time
  • Full-time

Location

97 East 2nd Avenue, Vancouver, BC V5T 1B3

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food

Full job description

As a Prep/Line Cook at BREWHALL, you’ll have the opportunity to create exceptional dishes using quality ingredients while working alongside a talented and supportive team.

An Ideal Candidate…

· Is passionate about all thing's hospitality

· Has previous experience working in a fast-paced kitchen environment

· Has a strong knowledge of cooking techniques, ingredients, and food preparation and ability to follow recipes and standards

· Works well in a team environment and communicates effectively

· Has strong organizational and time-management skills

· Follows proper food handling and sanitation regulations

What You’ll Get…

. Day Shifts!

· Competitive wages and tip outs

· 50% off food at BREWHALL and all Tap & Barrel Group locations

· A fun and supportive work environment, complete with team building activities and events

· Opportunities for growth and career advancement

· The benefit of working at one of Canada’s Best Managed Companies

If you’re ready to take your skills to the next level, visit us in-person at 97 E 2nd Ave to fill out an application or apply online.

At BREWHALL, we are committed to creating welcoming, diverse, and inclusive environments where our team members are encouraged to let their personalities shine. We are an equal opportunity employer and welcome applicants of all backgrounds.

Pay: $19.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Ability to commute/relocate:

  • Vancouver, BC V5T 1B3: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Safety Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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