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Noodle Noodle Restaurant jobs in Edmonton, AB

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    • Working the Udon station and learning proper Japanese noodle preparation.
    • Maintaining the high standards expected of a new restaurant built around Japanese…
    • Previous experience working in a fast paced restaurant or bar environment.
    • Food and Beverage Supervisor/Manager.
    • Able to maintain security clearance.
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
    • Prior experience in food preparation or cooking within a restaurant or food service setting is preferred.
    • As a vital member of our Kitchen team, you will be…
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Kitchen Helper/Cook
Edmonton, AB T5J 1Z3
From $15 an hour
Part-time, Permanent

Job details

Here’s how the job details align with your profile.

Pay

From $15 an hour

Job type

Part-time
Permanent

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule

Full job description

Overview
We are seeking enthusiastic and dedicated Kitchen Helper/Cook to join our vibrant restaurant team. This role offers an opportunity to gain valuable experience in the food service industry, whether you are interested in kitchen operations. The position is ideal for individuals passionate about food, hospitality, and providing excellent service in a fast-paced environment. Applicants should be reliable, team-oriented, and eager to learn new skills.

Duties

  • Assist with food preparation and meal assembly under the supervision of kitchen staff
  • Support cooking activities, including basic food handling and safety procedures
  • Maintain cleanliness and organization of dining and kitchen areas
  • Ensure adherence to food safety standards and proper food handling protocols
  • Restock supplies and assist with inventory management as needed
  • Assist in setting up dining areas for service and cleaning up after shifts

Skills

  • Experience in food service or restaurant environment preferred but not required
  • Knowledge of serving, food preparation, and cooking techniques
  • Ability to handle food safely and follow hygiene standards
  • Strong communication skills for effective customer interaction
  • Ability to work efficiently in a team-oriented setting
  • Basic understanding of food safety regulations
  • Willingness to learn new skills related to meal preparation and food handling
  • Previous kitchen or food industry experience is a plus but not mandatory

Join our team to develop your skills in a dynamic culinary environment while delivering exceptional service to our guests. We value hardworking individuals who are passionate about the food industry and committed to maintaining high standards of quality and safety.

Work Location: In person!

Pay: From $15.00 per hour

Expected hours: 15.0 – 32.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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