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Job Post Details

Parmalat Canada logo

Laboratory Technician (Temporary) - job post

Parmalat Canada
3.2 out of 5 stars
Winnipeg, MB
From $30.98 an hour - Temporary

Job details

Pay

  • From $30.98 an hour

Job type

  • Temporary

Shift and schedule

  • Overtime
  • Weekends as needed
  • Every Weekend

Location

Winnipeg, MB

Full job description

Lactalis is one of Canada’s leading producers of premium quality food products including milk, cheese, and yogurt.

We are currently recruiting for a temporary laboratory technician to work up to 40 hours per week on days, evenings, weekends, and overtime as needed, as well as provide full-time relief for vacations and other absences.

General Accountability:

The laboratory technician will focus on performing laboratory tests for quality control and reporting results to the quality manager.

Critical Success Factors:

  • Record all results and measurements accurately, as required in different formats electronic and paper.
  • Able to operate all Laboratory related equipment.
  • Follow all Lactalis Quality Assurance Standard Operating Procedures.
  • Troubleshoot and make minor adjustments to equipment.
  • Supplying all pertinent documents and reports, as may be required by management or the government, in an accurate and legible format.
  • Report to Manager/Supervisor immediately of any food safety/quality/health and safety issues.
  • Ensure compliance with GMP, Food Safety, Quality Regulations, SOPs and other pertinent policies, procedures and legislation.
  • Maintain a safe work area and support health & safety programs (wear proper Personal Protection Equipment, comply with company health and safety policies).
  • Maintain good housekeeping and clean work areas.
  • Take on additional duties as required.
  • Shift work and weekends as assigned.

Key Attributes of the Ideal Candidate:

  • Bachelor’s degree or a diploma from a post secondary institution (minimum 2 years), preferably in food science or laboratory technology (microbiology or chemistry).
  • Knowledge of food chemistry and microbiology and how it pertains to laboratory practices.
  • Have the ability and background to understand and operate laboratory equipment.
  • Familiarity with HACCP principles is an asset.
  • Good mathematical, analytical, and problem-solving skills.
  • Ability to identify, problem solve and research alternatives within the scope of the job.
  • Ability to work with minimal supervision and in a team-based environment.
  • Good reading, communication (oral and written) and interpersonal skills.
  • Good Microsoft Office skills focusing on excel and word applications.
  • Additional experience, training or education asset.

Job Type: Temporary

Pay: From $30.98 per hour

Work Location: In person

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