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    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Professional kitchen training* – Will have at least 2 years experience with recognized restaurant or hospitality institute.
    • Two days off per week.
  • View similar jobs with this employer
    • Lead a Full-Service Concept with Bar: Run a fast-paced, guest-focused restaurant where no two days are the same.
    • Oversee all Front and Back of House operations.
  • View similar jobs with this employer
    • Lead a Full-Service Concept with Bar: Run a fast-paced, guest-focused restaurant where no two days are the same.
    • Oversee all Front and Back of House operations.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out.
    • Wine education is a must.
    • Reporting to the Chef, the LINE COOK/OYSTER SHUCKER is responsible for safely preparing dishes required for a full-service restaurant.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • 3+ years of restaurant or catering experience.
    • At Fed we take pride in the highest quality of standards in food preparation and ingredients.
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Job Post Details

Pastry Cooks - Glowbal Restaurant Group - job post

GLOWBAL RESTAURANT GROUP
3.2 out of 5 stars
475 Georgia Street West
$21–$23 an hour - Permanent, Full-time

Job details

Pay

  • $21–$23 an hour

Job type

  • Permanent
  • Full-time

Location

475 Georgia Street West

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a PASTRY COOK to join our dynamic team at GLOWBAL RESTAURANT on West Georgia. Located in Vancouver’s architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent.

DUTIES & RESPONSIBILITES:

  • Inspect the quality of ingredients and accurately measure them for specific recipes
  • Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu
  • Execute pastry orders as per spec and garnishing requirements
  • Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures

SKILLS AND QUALIFICATIONS:

  • Minimum 2 years of pastry cook, baker or similar
  • Completion of related pastry culinary program, is an asset
  • Food Safe certification, or wiling to train
  • Energetic with a passion for everything “sweet” and a positive outlook
  • Creative ability in design and decorating
  • Workable knowledge of kitchen equipment
  • Solid understanding of standard measurements and portions
  • Must be able to follow oral and written instructions
  • Excellent team player and camaraderie with others
  • Must have physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time
  • Organizational Skills and team player

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $21.00-$23.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Please provide personal email address in case we can't contact you via Indeed
  • Do you have a valid SIN

Experience:

  • Pastry : 3 years (preferred)

Work Location: In person

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