Skip to main content
Post your resume and find your next job on Indeed!

No Restaurant jobs in Vancouver, BC

Sort by: -
    • WEEKEND PERSONAL CHEF / MEAL PREP CHEF.
    • We’re looking for a confident, experienced chef to prepare organic, nourishing meals for our private clients on *…
    • Must have reliable means of transportation to commute to and from the restaurant.
    • Minimum of 2 years of experience as a Line Cook in a busy, full-service…
    • At least 2 years of restaurant management experience.
    • A passion for food, beverage and all things related to the restaurant business.
    • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running…
    • Superbaba is a modern Middle Eastern quick-service restaurant focused on fresh food, strong systems, and genuinely good service.
    • Latest shift ends at 10:45pm.
    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Support Tap & Barrel’s Core Values.
    • Job Types: Full-time, Contract.
    • Leo's also believes in treating employees right with employee perks such as a free meal every shift and 2 x 50% off drink discounts after every shift, as well…
    • Leadership development through practical hands on training.
    • Execute Browns Crafthouse® systems and operations.
    • Job Types: Full-time, Part-time.
    • 2+ years of experience in a high-volume kitchen in a similar position.
    • Strong understanding of station ownership, prep, and service flow.
    • We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Prepare station chart and assign stations to staff following restaurant procedures.
    • Efficiently maintain and organize restaurant by managing guest flow while…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Able to follow oral and written instructions.
Get email updates for the latest No Restaurant jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Holistic Personal Chef - Weekends ONLY
Beyond Nourished
4172 Fraser Street, Vancouver, BC V5V 4E8
$24–$28 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$24–$28 an hour

Job type

Part-time

Shift and schedule

Weekends only
Every Weekend

Full job description

WEEKEND PERSONAL CHEF / MEAL PREP CHEF
Saturdays + Sundays
$24–$28/hr starting ASAP

We’re looking for a confident, experienced chef to prepare organic, nourishing meals for our private clients on Saturdays and Sundays.

This is not a restaurant job. You’ll have the freedom to work independently, shop for your own ingredients, and take ownership of each client’s meal prep from start to finish.

THE JOB

  • Cook for up to 2 clients per day
  • Typically prepare 3 family-style meals + sides per client
  • Up to 6 recipes per day
  • Grocery shop for your clients
  • Work with organic, whole-food ingredients
  • Prepare meals for a variety of diets:
  • Gluten-free
  • Dairy-free
  • Paleo
  • Keto
  • Customized dietary needs
  • Understand and follow macro-based meal plans
  • Keep your workspace clean and organized
  • Work quickly without sacrificing quality
  • Communicate with the team and flag issues early
  • Work independently while also being part of a team

YOU ARE

  • A confident cook who can walk into a kitchen and get it done
  • Fast, organized, and highly efficient
  • Comfortable managing multiple recipes at once
  • Comfortable working autonomously
  • Equally comfortable collaborating with a team
  • Knowledgeable about nutrition and different dietary requirements
  • Detail-oriented and reliable
  • Resourceful - you see a problem and figure it out
  • Passionate about healthy, nourishing food
  • Someone who genuinely enjoys cooking

REQUIREMENTS

  • 1+ year professional culinary experience
  • Strong cooking skills
  • Experience with meal prep or private clients is an asset
  • Understanding of macros and nutrition
  • Nutrition background is an asset
  • Vehicle + valid driver's license is an asset
  • Comfortable lifting up to 25kg
  • Available every Saturday and Sunday

OUR FOOD

We believe food should be healthy, nourishing, beautiful, and delicious.

We focus on organic, whole-food ingredients and create meals designed to support our clients' health and lifestyle.

OUR TEAM

We value people who:

  • Move quickly
  • Communicate openly
  • Take ownership
  • Have an “I’ll figure it out” mindset
  • Care about quality
  • Show up as themselves
  • Want to keep learning and growing

THE OPPORTUNITY

Saturdays + Sundays
$24–$27/hr

If you're a chef who wants to get out of the restaurant grind and cook food that actually makes people feel good, we want to hear from you.

Apply with a personal email or message to tell us why you’d be a great fit.

Pay: $24.00-$28.00 per hour

Application question(s):

  • Why would you be the perfect fit for this role?
  • Do you own a laptop? YES/NO
  • Do you own a vehicle and have a valid driver's license? YES/NO
  • Are you available Saturday - Sundays YES/NO

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume