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Job Post Details

General Worker
Newrest
·
3.1
Toronto, ON
Permanent, Full-time
Apply now

Job details

Pay information not provided
Permanent, Full-time
Weekends as needed, Morning shift, Evening shift
Toronto, ON

Full job description

ABOUT NEWREST :

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

https://www.newrest.eu/

Responsibilities:

  • Have the ability to demonstrate a complete understanding of the required menu
  • Measure food ingredients according to portion control guidelines and booklets instruction
  • Collect serving plates, dispose food in plates, respecting carefully instructions and booklets guidelines
  • Assist in setting up and serving of special meals
  • Place racks of products in cooling tunnel or any other dedicated waiting area
  • Complete defined production schedule as assigned by Team-Lead, Lead-Hand or Manager
  • Edit and organize labels outside & inside for the scheduled production of the day
  • Perform proper food packaging / storing based on safety requirements and customers instructions
  • Tag every rack in the production according to company’s standards & processes
  • Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage
  • Bring ingredients or packaging material from the warehouse / fridge / waiting area
  • Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
  • Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
  • Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
  • Perform other duties as assigned

  • Ability to stand for long periods
  • Ability to work in cold rooms for extended periods (below -10°C (50°F))
  • Ability to read in English, write in English, speak in English
  • Good knowledge of HACCP is an asset (training will be provided otherwise)
  • Attendance, diligence, punctuality, reliability
  • Ability to work in a fast paced environment
  • Ability to work the morning, evening shift and weekends (depending on assigned shift)

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