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    • Midori Ramen is a Japanese ramen restaurant focused on serving flavourful ramen and providing a welcoming customer experience.
    • Base salary: $45,200 per year.
    • Greeting and providing exceptional service to all brewery guests.
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    • The ideal candidate will assist in the preparation and execution of delicious meals in a fast-paced restaurant environment.
    • Job Types: Full-time, Part-time.
    • You will also be able to work a flexible schedule including days, evenings, and weekends.
    • Must be able to work on some weekdays morning.
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Career Resources:

Restaurant Supervisor
Flame & Barrel
·
3.8
1237 Windermere Way SW, Edmonton, AB
From $16 an hour
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

From $16 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule
On-site parking

Full job description

Company Overview

Flame & Barrel is a vibrant, independently owned Steakhouse & Bar serving globally inspired cuisine, premium steaks, quality ingredients, craft cocktails, and an extensive beverage selection.

We are passionate about creating memorable dining experiences through exceptional food, genuine hospitality, and outstanding service. Our restaurants are busy, energetic, and team-oriented environments where we take pride in supporting our guests and our people.

We are currently looking for an experienced, enthusiastic, and hospitality-driven Restaurant Supervisor to join our team at our Windermere and St. Albert locations.

About the Role

As a Restaurant Supervisor, you will play an important leadership role in the daily operation of the restaurant. You will lead by example, support our service team, maintain high standards of guest service, and work closely with the kitchen and management team to ensure smooth and efficient restaurant operations.

The ideal candidate is confident, professional, approachable, and able to remain calm and solution-focused in a fast-paced environment.

Key Responsibilities

⁠ ⁠Oversee and support daily front-of-house restaurant operations.

⁠ ⁠Provide exceptional, attentive, and personalized hospitality to every guest.

⁠ ⁠Lead and motivate the service team while promoting a positive and respectful workplace.

⁠ ⁠Ensure restaurant opening, closing, cleanliness, sanitation, and organization standards are consistently maintained.

⁠ ⁠Welcome guests, present menus, take orders, and provide knowledgeable food and beverage recommendations.

⁠ ⁠Ensure orders are entered accurately and delivered efficiently and professionally.

⁠ ⁠Work closely with kitchen, bar, and serving teams to ensure guest needs are consistently met.

⁠ ⁠Monitor food and beverage quality, presentation, and service standards.

⁠ ⁠Handle guest concerns and complaints professionally and find appropriate solutions.

⁠ ⁠Assist with staff training, coaching, and maintaining company service standards.

⁠ ⁠Help ensure proper cash-handling, food-safety, and restaurant policies and procedures are followed.

⁠ ⁠Communicate effectively with management and team members throughout each shift.

⁠ ⁠Maintain a clean, safe, organized, and welcoming environment for both guests and employees.

⁠ ⁠Step in and assist wherever needed during busy service periods.

⁠ ⁠Promote a strong culture of teamwork, accountability, professionalism, and hospitality.

What We’re Looking For

⁠ ⁠Previous restaurant serving or supervisory experience is required.

⁠ ⁠Previous leadership or restaurant supervisor experience is an asset.

⁠ ⁠Strong knowledge and passion for food, beverages, and hospitality.

⁠ ⁠Excellent communication and interpersonal skills.

⁠ ⁠Customer-focused with a genuine desire to create memorable guest experiences.

⁠ ⁠Strong problem-solving and decision-making abilities.

⁠ ⁠Ability to remain calm, organized, and professional in a fast-paced environment.

⁠ ⁠Responsible, dependable, and trustworthy.

⁠ ⁠Strong attention to cleanliness, sanitation, and workplace safety.

⁠ ⁠Ability to lead by example and work effectively as part of a team.

⁠ ⁠Food Safety Certification is an asset.

⁠ ⁠High school diploma or equivalent is preferred.

⁠ ⁠Must be legally authorized to work in Canada.

Why Join Flame & Barrel?

⁠ ⁠Join a growing and well-established independent restaurant brand.

⁠ ⁠Work in a professional, energetic, and team-oriented environment.

⁠ ⁠Be part of a team that values quality, hospitality, teamwork, and professionalism.

If you are passionate about hospitality, enjoy working with people, and are ready to take the next step in your restaurant career, we would love to hear from you.

Apply today and become part of the Flame & Barrel team!

Pay: From $16.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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