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    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • Fine dining restaurant management: 4 years (required).
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    • Minimum 2 years of restaurant management or supervisory experience in a full-service environment.
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  • Durée de l'emploi: Permanent Langue de travail: Français Education: Certificat ou diplôme Expérience: 1 an à moins de 2 ans Options de conditions d'emploi…
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  • Durée de l'emploi: Permanent Langue de travail: Français Education: Certificat ou diplôme Expérience: 1 an à moins de 2 ans Pr\u00E9paration des aliments…
    • Superviser et coordonner les activités du personnel qui prépare et répartit les aliments.
    • Stationnement disponible Soutien pour les nouveaux arrivants et les…
    • Superviser et coordonner les activités du personnel qui prépare et répartit les aliments.
    • Posséder des connaissances sur les genres culinaires de l'entreprise.
    • Superviser et coordonner les activités du personnel qui prépare et répartit les aliments.
    • Embaucher du personnel de service des aliments.
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Job Post Details

Restaurant Manager
Enoteca Sociale
Toronto, ON
$55,000–$58,000 a year
Full-time
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Job details

$55,000–$58,000 a year
Full-time
Toronto, ON

Full job description

Enoteca Sociale is currently searching for a restaurant manager. The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.

Primary Responsibilities

  • Confidently and politely address elevated customer queries
  • Maintain good customer and public relations with guests, vendors, and suppliers
  • Oversee restaurant opening and closing procedures, including completion of opening and closing checklists
  • Conduct recruitment and training of FOH staff
  • Responsible for inventory, purchase orders and placing orders for all liquor, beer and small ware

Items Qualifications

  • Proven ability to lead a team and be a motivational team player
  • Preferred 3 - 5 years experience in the hospitality industry
  • Smart Serve Certification required
  • Knowledgeable and passionate about Italian cuisine
  • Ability to work efficiently and consistently in a fast-paced environment
  • Strong interpersonal and verbal communication skills

The simplicity, and boldness of a few ingredients coming together is our inspiration, and turning guests into raving fans is the driving force behind what we do. We are looking for a genuine person who is eager to learn, grow and be part of a close-knit team, and has a passion for food, wine, and all things hospitality.

Job Type: Full-time

Pay: $55,000.00-$58,000.00 per year

Work Location: In person

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