New Restaurant jobs in White Rock, BC
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- Dominion Bar + KitchenSurrey, BC
- $18.25–$18.98 an hour
- Casual
- Dental care
- Flexible schedule
- Opportunity for health and dental benefits - including a wellness spending account.
- Flexible schedule - balance your schedule with your life!
- Dominion Bar + KitchenSurrey, BC
- $18.25 an hour
- Casual
- Weekends as needed +1
- Dental care
- Flexible schedule
- Previous experience in high volume restaurants will be considered an asset.
- Opportunity for health and dental benefits - including a wellness spending account.
- Dominion Bar + KitchenSurrey, BC
- $18.25 an hour
- Casual
- Weekends as needed +1
- Dental care
- Flexible schedule
- Previous experience in high volume restaurants will be considered an asset.
- Opportunity for health and dental benefits - including a wellness spending account.
- Combine Cafe & BarSurrey, BC
- $18.25–$19.74 an hour
- Casual
- Day shift +2
- Employee assistance program
- Combine offers team members a positive and inclusive team environment, a variety of benefits, including competitive wages and tips, health benefits, wellness…
- Pattison Food GroupLangley, BC
- $45,356–$56,695 a year
- Full-time
- Company pension
- Proficiency with computer applications and a strong aptitude for learning new technologies.
- We have exciting opportunities for full-time Customer Experience…
- Chuck E. CheeseLangley, BC V2Y 1A2
- $18.25–$19.25 an hour
- Part-time
- Now Hiring Food Prep, Cook, and Pizza Makers.
- Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep.
Assistant Manager - Fraser Hwy
Easily applySoul Foods GroupLangley, BC V3A 4E3- $40,500–$44,450 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- RRSP match
- Assist RGM with local restaurant marketing activities and new product rollouts.
- Provides coaching and feedback to Team Members to increase the restaurant team’s…
- Pattison Food GroupLangley, BC
- $90,415–$120,554 a year
- Full-time
- Company pension
- Communicating environmental, legislative and product integrity standards to key stakeholders (e.g. Suppliers) and ensuring that new lines reflect environmental/…
- Dominion Bar + KitchenSurrey, BC
- $45,000–$55,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Flexible schedule
- Passion for the food, beverage and the restaurant industry.
- Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
- Pattison Food GroupLangley, BC
- $90,415–$120,554 a year
- Full-time
- Company pension
- Communicating environmental, legislative and product integrity standards to key stakeholders (e.g. Suppliers) and ensuring that new lines reflect environmental/…
Pest Technician - We'll Train (Base Salary, Commission & Bonus Included) South Langley
Easily applyNewAbell Pest Control Inc.Langley, BC- $46,700 a year
- Permanent
- Dental care
- Paid vacation
- RRSP match
- You will also be required to build new business through sales.
- Commission on new business and bonus on service work completed.
View similar jobs with this employerEnterprise MobilityLangley, BC V3A 5E7- $55,011 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Profit sharing
- Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
- In our structured program, you will master the knowledge and skills you…
- Century GroupNew Westminster, BC V3M 3N7
- $80,000–$100,000 a year
- Full-time
- Strong analytical and critical thinking skills with the proven ability to use these skills to distill information from a variety of sources into themes, to…
- Century GroupDelta, BC V4L 2B2
- $52,000–$60,000 a year
- Full-time
- Setting up new vendors and contractors with the Finance Department.
- Century Group offers our team members a variety of benefits, including competitive salaries,…
On-call – Cook Instructor
Easily applyNewDan's Legacy FoundationNew Westminster, BC V3M 4C7- $25.96 an hour
- Temporary +2
- Weekends as needed +1
- 5+ years of restaurant or commercial kitchen experience.
- Dan's Legacy’s Cook Training and Dan’s Diner Social Enterprise job-skills programs provide clinically…
- Dominion Bar + KitchenSurrey, BC
- $19.80–$20.59 an hour
- Casual
- Weekends as needed +1
- Dental care
- Flexible schedule
- Opportunity for health and dental benefits - including a wellness spending account.
- Flexible schedule - balance your schedule with your life!
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Job Post Details
Dishwasher (Casual) - job post
2.82.8 out of 5 stars
13475 Central Avenue, Surrey, BC
$18.25–$18.98 an hour - Casual
You must create an Indeed account before continuing to the company website to apply
Job details
Pay
- $18.25–$18.98 an hour
Job type
- Casual
Location
13475 Central Avenue, Surrey, BC
Benefits
Pulled from the full job description
- Dental care
- Flexible schedule
Full job description
Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.
Why Join Our Team?
Role Summary
At Dominion Bar + Kitchen we take pride in serving the best food on every dish. The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The role maintains all work areas in a clean and orderly fashion ensuring proper sanitation and cleaning procedures.
Key Accountabilities
Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.
Cleaning floor of the kitchen and all walk in refrigerators.
General cleaning of the kitchen and contributing to general state of hygiene in kitchen as per Provincial standards.
Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Chef de Partie, Sous-chef or Chef.
Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.
Displaying a sense of ownership in their work.
Maintaining a professional conduct and etiquette.
Maintain a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by Sous Chef and Executive Chef.
Education & Experience
High school diploma.
Food Safe certificate an asset.
Minimum 1 year in a professional kitchen.
Must be eligible to work in the Canada.
Required Knowledge, Skills & Abilities
Previous dishwashing experience is an asset.
Possess good health and safety habits.
Must be personable and friendly.
High energy and strong work ethic.
DOM1
Why Join Our Team?
- Dominion offers our team members a variety of benefits, including:
- Competitive wages
- Opportunity for health and dental benefits - including a wellness spending account
- Flexible schedule - balance your schedule with your life!
- Staff discounts - including meals and Civic Hotel stays
- Team events
- Inclusive and diverse team
- Next to the Surrey Central Skytrain Station
- The ability to advance your career through training and development opportunities!
Role Summary
At Dominion Bar + Kitchen we take pride in serving the best food on every dish. The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The role maintains all work areas in a clean and orderly fashion ensuring proper sanitation and cleaning procedures.
Key Accountabilities
Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.
Cleaning floor of the kitchen and all walk in refrigerators.
General cleaning of the kitchen and contributing to general state of hygiene in kitchen as per Provincial standards.
Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Chef de Partie, Sous-chef or Chef.
Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.
Displaying a sense of ownership in their work.
Maintaining a professional conduct and etiquette.
Maintain a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by Sous Chef and Executive Chef.
Education & Experience
High school diploma.
Food Safe certificate an asset.
Minimum 1 year in a professional kitchen.
Must be eligible to work in the Canada.
Required Knowledge, Skills & Abilities
Previous dishwashing experience is an asset.
Possess good health and safety habits.
Must be personable and friendly.
High energy and strong work ethic.
DOM1
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