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New Restaurant jobs in Richmond Hill, ON

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    • Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often.
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    • You see things from a new perspective.
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • Your passion, purpose and potential.
    • Ability to grasp new concepts and learn quickly.
    • Discuss and coordinate upgrade and patch paths as well as any new product inquiries.
    • Lead onboarding and training for new associates.
    • Partner with clients to develop new services and revenue opportunities.
    • What You’ll DoClient Experience.
    • Be part of a highly anticipated new restaurant from day one.
    • Previous kitchen or restaurant experience is a plus, but attitude matters most.
    • Support product launches and adoption activities for new Asset Management capabilities.
    • In the past several years, the construction industry has experienced…
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    • Proficient in computer use and quick to learn new software.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Hospitality/hotel/restaurant: 2 years (Preferred).
    • Eastside Chevrolet Buick GMC *is expanding and growing our TEAM!
    • Retail sales: 2 years (Preferred).
    • Visit restaurants on the frequency required by the restaurant segmentation model.
    • Orchestrate involvement of subject matter experts and resources to facilitate…
    • Supporting new business development and installations.
    • Salary position $825-$950 per week plus monthly performance bonus.
    • 40-44 hour full shift work.
    • Suitable candidates will be interested in developing as a cook and learning new skills.
    • We are a long established, Michelin recommended French influenced…
    • Experience supporting new store openings is an asset.
    • Responsible for training all new and existing HEYTEA employees including other Accencis HEYTEA locations…
    • Run onboarding meetings with new partners to set up their accounts and listings.
    • What makes it work is that the sales cycle is fast and straightforward, closer…
    • Ability to quickly learn new software applications and technical concepts.
    • CMiC is seeking motivated, analytical, and forward-thinking individuals to join our…
    • Above all we are food lovers, curious to explore new opportunities, as passionate about creating value for every stakeholder in our ecosystem as we are about…
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Job Post Details

Bar Manager
Concord Room
Toronto, ON
$60,000–$75,000 a year
Full-time
Apply on company site

Job details

$60,000–$75,000 a year
Full-time
Toronto, ON

Full job description

Join Our Opening Team - Hiring for Our New Restaurant in Downtown Toronto!


Bar Manager – Concord Room


Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Grab a beef dip or burger for lunch, in and out if you’re on the clock. Stay for dinner and have some Miami cut beef ribs, grilled fish with dill butter, or chicken paprikash over a bottle of wine.


It’s a room that knows when you’re in a hurry and when you’re not. Nice ingredients, cooked well, with everything happening as it should. We take our cues from the grill houses of another era, but keep things a little more relaxed. The easygoing cousin to Linny’s, without the white tablecloths.


We’re looking for a Bar Manager to lead our bar operations and deliver an exceptional guest experience. You’ll work closely with the Restaurant Manager to oversee daily bar service, develop creative beverage programs, manage inventory and costs, and train and support the bar team to maintain high standards of service. This posting is for an existing vacancy.


What You’ll Do


  • Regular meaningful time spent behind bars during service (50% of working hours)
  • Seasonal menu development
  • Feature cocktails/programs in alignment with partnerships
  • Build brand relationships to maximize support
  • Consolidate purchasing/ordering of liquor, beer and wine
  • Manage inventory levels, tracking missing product and waste
  • Manage Bar Prep/Cocktail Lab
  • Lead tastings, menu rollouts
  • Ongoing training/support of bar teams to maintain standards


What You’ll Need


  • Hands-on leader who earns credibility by working service alongside bar teams
  • Passionate about beverage programs, while grounded in cost control and operational reality
  • Creative thinker who understands that innovation must align with brand and profitability
  • Strong relationship-builder with suppliers, brand partners, and internal teams
  • Disciplined with inventory, ordering, and waste management
  • Comfortable training and retraining to maintain standards across multiple outlets
  • Entrepreneurial mindset. Treats the beverage program as a business within the business
  • Leads by example and is not afraid of physical, hands-on work
  • Curious, humble, and open to feedback
  • Invested in building something lasting, not chasing trends or personal recognition


What we offer


  • Opportunity to grow within our organization as we continue to expand our restaurant group.
  • Full-time group health benefits after probation.
  • Daily staff meal.
  • Work alongside an experienced culinary leadership team in a collaborative, supportive environment.
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