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New Restaurant jobs in Kitchener, ON

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    • Assist with orienting new cooks on station procedures when required.
    • This role is responsible for preparing dishes that reflect the brew hall’s focus on *…
    • Benefits plan; Health and Dental coverage (full time employees).
    • Employer match Registered Retirement Savings Plan (full time employees).
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    • Open and/or close the restaurant according to company procedures.
    • Maintain a clean, organized, safe, and fully stocked restaurant environment.
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    • On the job training of restaurant equipment.
    • Daily cleaning & maintenance of kitchen equipment and small repairs around the restaurant.
    • Competitive wages from $65,000 - $75,000 based on relevant experience.
    • Employee Referral Bonus Program (up to $1000/referral).
    • Assist in training new staff members on beverage preparation and customer service protocols.
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    • Develop cost estimates for new products, restages, and cost‑savings initiatives.
    • Full Benefits (Health, Dental, Vision and Health Spending Account).
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    • Role Hours:* Monday–Thursday, 7:30 a.m.–4:30 p.m. or 8:15 a.m.–5:30 p.m.; Fridays, 7:30 a.m.–1:15 p.m. No evenings or…
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • Service/Hospitality (service centers, bar-tending, restaurant servers).
    • Mortgage Sales Agent (High-Income, Performance-Based – No Experience Required)*.
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Pride in their role and the company they work for.
    • Manage a large number of outbound and inbound calls in a timely manner on a daily basis.
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    • Previous restaurant or kitchen experience preferred.
    • Assist with training and supporting new kitchen team members when needed.
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    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
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Career Resources:

Line Cook
Stockyards Brewery
·
3.0
25 Benjamin Rd, Waterloo, ON N2V 2G8
$17.60–$21.60 an hour
Part-time, Casual, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$21.60 an hour

Job type

Part-time
Casual
Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
Store discount
Discounted or free food
On-site parking

Full job description

Line Cook – Stockyards Brewery & Restaurant

Line Cooks are essential members of the culinary team at Stockyards Brewery & Restaurant. This role is responsible for preparing dishes that reflect the brew hall’s focus on shareable plates, bold flavors, and elevated comfort food designed to pair with house-crafted beer and cider.

Our kitchen operates in a high-volume environment, particularly during peak market hours. Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while working as part of a collaborative and supportive kitchen team.

The kitchen takes pride in preparing food from fresh ingredients using scratch cooking techniques whenever possible.

What You’ll Do

  • Prepare and cook menu items according to established recipes and plating standards
  • Maintain strong mise en place to support fast and efficient service
  • Execute dishes quickly and consistently during high-volume service periods
  • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently
  • Maintain organization and cleanliness of workstations and equipment
  • Follow prep lists and kitchen procedures to ensure station readiness
  • Maintain daily cleaning schedules and complete closing duties for assigned stations
  • Communicate with team members to maintain smooth service flow
  • Monitor station product levels and report shortages to kitchen leadership
  • Ensure proper food handling, labeling, and storage procedures
  • Assist with orienting new cooks on station procedures when required
  • Contribute to a collaborative, team-first culture on every shift
  • Ensure compliance with food safety and sanitation regulations
  • Other duties as required

Who You Are

  • Minimum 4 year experience cooking in a high volume commercial environment
  • Passionate about cooking and hospitality
  • Comfortable working multiple stations including grill, sauté, fry, or pantry
  • Organized and efficient in fast-paced environments
  • Strong communicator and dependable teammate
  • Detail-oriented with pride in quality food preparation
  • Food Handler/WHIMIS Certification required or willingness to obtain
  • Flexible and available for evenings, weekends, and holidays

Job Types: Full-time, Part-time, Casual

Pay: $17.60-$21.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • high-volume commercial cooking: 4 years (required)

Location:

  • Waterloo, ON N2V 2G8 (required)

Work Location: In person

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