New Restaurant jobs
Head Chef
Easily applyTruro Group of CompaniesPictou, NS- $60,000–$80,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Profit sharing
- Costing all new dishes – specials as well as menu items twice per year when menu updates occur.
- Reporting to the General Manager of Operations, the candidate…
Kitchen Helper NOC 65201
Easily applyMultiple openingsNew Nugget RestaurantWatson Lake, YT- Full-time
- Flexible schedule
- Assist in the preparation of meals by chopping vegetables, making salads, and portioning ingredients.
- Help with meal assembly and plating.
- River Cree Resort & CasinoEnoch, AB T7X 3Y3
- Full-time
- Weekends as needed +1
- Implements and manages training initiatives for current and new associates.
- Develops, implements and maintains a departmental orientation program for associates…
- River Cree Resort & CasinoEnoch, AB T7X 3Y3
- Full-time
- Weekends as needed +2
- Implements and manages training initiatives for current and new associates.
- Develops, implements and maintains a departmental orientation program for associates…
Head Chef/Kitchen Manager
Easily applyNewSkye Chase Estate WinerySt. Thomas, ON- $70,000–$80,000 a year
- Full-time
- Proven experience as a Chef or Head Chef in a refined dining restaurant, or similar heightened experience setting, with all provincially required certifications…
Cook
Easily applyShalom Community VillageHamilton, ON L8S 3S1- $24.41 an hour
- Permanent +1
- Casual dress
- Flexible schedule
- On-site parking
- Have appropriate skills, knowledge, and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required…
Controller
Easily applyAtlantiCann Medical IncLower Sackville, NS B4C 3Z2- $140,000–$155,000 a year
- Full-time
- Monday to Friday
- Dental care
- Employee assistance program
- Extended health care
- On-site parking
- Operate various inventory software programs and adapt to new systems as needed.
- Discounts at restaurants and retail stores as well as discounts from our partner…
Line Cook
Easily applyNewPasta Lupino gourmetWhistler, BC- $21–$24 an hour
- Full-time +2
- Minimum of 15 hours per week
- Morning shift
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- This role is a mix of morning prep shifts and AM/PM line shifts, giving you the chance to develop skills across the whole kitchen, from production to service.
Line cook
Easily applyNewRiver’s Edge Bar and GrillLadysmith, BC- $20–$25 an hour
- Full-time
- Discounted or free food
- Prior food service experience or restaurant experience is highly preferred.
- Your enthusiasm for food preparation and commitment to food safety will help create…
Sous Chef
Easily applyTHE MEXICAN CORNER RESTAURANTWhistler, BC- $60,000 a year
- Full-time +1
- Weekends as needed +1
- Housing allowance
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Experience working in a fast-paced, high-volume restaurant kitchen.
- Work collaboratively with FOH and restaurant leadership to ensure smooth service and an…
Sous Chef
Easily applyTHE MEXICAN CORNER RESTAURANTWhistler, BC- $60,000 a year
- Full-time +1
- Weekends as needed +1
- Housing allowance
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Experience working in a fast-paced, high-volume restaurant kitchen.
- Work collaboratively with FOH and restaurant leadership to ensure smooth service and an…
View similar jobs with this employerRed LobsterGreater Sudbury, ON P3A 1Z7- $54,000–$64,800 a year
- Full-time
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Paid vacation
- RRSP match
- We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you…
Line Cook
Easily applyNewThe Turtleback Tap & GrillFall River, NS- $17–$21 an hour
- Full-time +1
- Discounted or free food
- Casual dress
- On-site parking
- Experience in a restaurant or food service environment is preferred.
- Help train new kitchen staff on proper cooking techniques and food handling practices.
Chef De Partie
Easily applyGiardino RestaurantVancouver, BC V6Z 1W5- $50,000–$60,000 a year
- Full-time
- Minimum 3 years culinary experience as a Chef de Partie in a high-end restaurant.
- Excellent knowledge of current culinary trends.
Head Chef/Kitchen Manager
Easily applySaint LaurentLeduc, AB T9E 6Y5- Full-time +1
- Paid time off
- Dental care
- Stock options
- Store discount
- Casual dress
- Extended health care
- Job Types: Full-time, Permanent.
- Delta Hotels by Marriott Kingston WaterfrontKingston, ON K7L 5H7
- $19–$22 an hour
- Full-time
- Weekends as needed +1
- Paid time off
- Dental care
- Life insurance
- Employee assistance program
- Discounted or free food
- Company events
- Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
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Career Resources:
Head Chef
Job details
Full job description
Head Chef
The Head Chef position is now available within the family owned Truro Group of Companies which owns and operates 3 very busy restaurants in Central Nova Scotia.
Reporting to the General Manager of Operations, the candidate must have previous kitchen management experience, desire to lead and train staff, passion for making fantastic fresh food with the vision of exceeding customers' expectations. We offer a lifestyle that is our community of affordable living, temperate winters, a stones throw to the ocean and Maritime hospitality!
Analyzing current processes and implementing changes to increase efficiency while maintaining or improving food quality
Communicating with all kitchen managers about menu changes
Maintaining menu consistency between all locations by working the line on a regular basis
Maintaining recipe consistency by directing staff in the production kitchen
Costing all new dishes – specials as well as menu items twice per year when menu updates occur
Maintaining and improving cleanliness and safety standards
Creating/updating “bibles”: line manuals with plating specs, recipes and ensure they are being used
Assisting in hiring and training staff
Overseeing inventory numbers are accurate
We offer a very competitive wage and benefit program as well as a focus on work life balance.
Want to be part of a dynamic team that truly cares about food? We are that!
Job Type: Full-time
Pay: $60,000.00-$80,000.00 per year
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Profit sharing
- RRSP match
- Vision care
Experience:
- Culinary: 3 years (required)
- Chef: 3 years (preferred)
- Sous Chef: 3 years (preferred)
Work Location: In person