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    • Available for weekends, opening and closing shifts.
    • Our Cooks/Kitchen Helpers report directly to the Restaurant General Manager and are responsible for running…
    • Assist in hiring, training, and onboarding new staff members.
    • Oversee daily operations, including opening and closing procedures, staff scheduling, and…
    • The Restaurant Supervisor is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion.
    • Previous experience in high volume restaurants will be considered an asset.
    • Must be able to work a flexible schedule including opening, closing, weekends and…
    • As an Assistant Manager at Pret a Manger, you'll support the Manager and Senior Operations Managers in overseeing daily store operations to ensure everything…
    • Experience in the restaurant or hospitality industry is considered an asset.
    • Quick learner with the ability to adapt to new software applications and systems.
    • We are looking for line and prep cooks that bring a positive, outgoing energy, and have full-time availability with a willingness to either open or close.
    • Opportunity to lead the opening of an exciting new restaurant.
    • Maintain an active presence on the restaurant floor during service.
    • Room for advancement - all new opportunities posted internally first.
    • Keywords: savory, bakery, baker, pastry, culinary, chef, kitchen helper, food service,…
    • Room for advancement - all new opportunities posted internally first.
    • Keywords: savory, bakery, baker, pastry, culinary, chef, kitchen helper, food service,…
    • A sound understanding of restaurant openings, processes, F&B controls is critical for this role.
    • Conduct interviews and assist in the hiring process for new bar…
    • Assist with kitchen opening and closing duties.
    • Previous kitchen experience is an asset.
    • Food Safe Level 1 certification is an asset.
    • Create new cocktails as season change.
    • Monitors the performance of the restaurant and the quality against the competition.
    • Job Types: Permanent, Full-time.
    • 3+ years in a GM or senior leadership role in a bakery, food production, or full-service restaurant environment.
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