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New Restaurant Opening jobs in Ontario

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    • 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment).
    • Strong leadership and communication skills.
    • Be part of an exciting restaurant opening from day one.
    • Lead and manage the restaurant's pastry, bread, and dessert program.
    • Help build systems, standards, and procedures for a successful opening.
    • Compensation: Competitive salary based on experience.
    • Opening and closing the restaurant.
    • Experience training and developing restaurant employees.
    • 2–4 years of restaurant management experience.
    • Complete opening and closing checklists.
    • Assist with training and onboarding of new employees.
    • Open and close the restaurant according to company procedures.
    • Ensure compliance with health and safety regulations within the restaurant.
    • Lead guests through interesting and diverse cocktails, wine lists and food menu.
    • Creating and executing new menu ideas and concepts.
    • Conduct interviews, training, and hiring for new kitchen staff.
    • Excellent teamwork and communication skills.
  • View similar jobs with this employer
    • Organizes opening and closing duties as assigned.
    • Customer service experience in a retail or restaurant environment.
    • Discovers and responds to customer needs.
    • Opportunity to shape the culture of a new restaurant from the ground up.
    • Passion for Italian food, wine, and genuine restaurant culture.
    • Train new employees on restaurant and patio service standards and health & safety standards and manage performance.
    • Support menu development by testing new items and providing feedback.
    • Additional tip-out calculated on total restaurant sales.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
  • View similar jobs with this employer
    • Assist in onboarding, and training new team members to Revive standards.
    • Assist in implementing marketing initiatives to attract new customers and grow the…
    • The chance to be part of a brand-new restaurant from the beginning.
    • Assist with opening and closing kitchen duties.
    • Passion for food and willingness to learn.
    • Experience in a new restaurant opening considered an asset.
    • Minimum of five years’ culinary experience in a full-service restaurant, 1 year as CDP.
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Job Post Details

Cafe Manager - job post

Trio Pastry Cafe
147A Main St, Unionville, ON L3R 2G8
$80,000–$100,000 a year - Full-time

Job details

Pay

  • $80,000–$100,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

147A Main St, Unionville, ON L3R 2G8

Full job description

About Us

We’re launching a new bakery café that combines artisanal baking, craft coffee, and warm hospitality to create a community hub for food lovers and locals alike. Our mission is to offer thoughtfully made pastries, breads, and beverages in an inviting, modern setting where quality and service shine equally.

We’re looking for an experienced and hands-on Café Manager to lead our opening and daily operations — someone passionate about people, service, and building a brand from the ground up.

Position Overview

The Café Manager oversees the café’s daily operations, manages staff, maintains product and service quality, and ensures an exceptional guest experience. You’ll be responsible for building and leading the team, supporting our kitchen and bakery operations, and driving financial performance.

This is a dynamic, full-time role ideal for someone who loves both the creative and operational sides of hospitality.

Key Responsibilities

Operations & Leadership

  • Oversee all front-of-house and café operations to ensure smooth daily service
  • Recruit, train, and motivate baristas, servers, and support staff
  • Schedule and supervise staff to maintain efficiency and excellent service
  • Implement opening and closing procedures, cash handling, and POS management
  • Work closely with the bakery and kitchen teams to coordinate inventory and menu changes

Customer Experience

  • Create and maintain a welcoming, customer-focused environment
  • Handle customer feedback and resolve issues professionally
  • Foster a culture of warmth, efficiency, and pride in quality

Financial Management

  • Monitor daily sales, cost of goods, and labour targets
  • Manage inventory, ordering, and supplier relationships
  • Prepare weekly reports and collaborate with ownership on sales strategies and budgets

Compliance & Standards

  • Ensure food safety, cleanliness, and health regulations are always met
  • Maintain the café’s visual standards and brand presentation

Qualifications

  • 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment)
  • Strong leadership and communication skills
  • Passion for coffee, baking, and hospitality
  • Proficient in POS systems, scheduling tools, and basic financial tracking
  • Food Handler certification (or willingness to obtain)
  • Ability to work flexible hours, including weekends and holidays

Compensation & Benefits

  • Competitive salary depending on experience
  • Performance-based bonuses
  • Staff meal and coffee benefits
  • Opportunities for growth as the café expands
  • Supportive and creative work culture

How to Apply

Please send your resume and a brief cover letter outlining your café management experience and why you’re passionate about bakery cafés.
Applications will be reviewed on a rolling basis until the position is filled.

Job Type: Full-time

Pay: $80,000.00-$100,000.00 per year

Work Location: In person

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