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New Restaurant Opening jobs in Greater Toronto Area, ON

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    • 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment).
    • Strong leadership and communication skills.
    • Toast POS, Push Operations or restaurant-reporting experience.
    • At least two years in a busy, full-service restaurant.
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    • Prepare opening entries and establish the general ledger for new properties and hotel takeovers.
    • Strong technology aptitude with a track record of learning new…
    • This compensation is inclusive of the anticipated restaurant tip portion.
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    • Complete opening and/or closing procedures and ensure the restaurant is properly secured.
    • Assist with training and onboarding new employees.
    • Ideal candidates will have prior experience in luxury hospitality, upscale restaurants, or premium service environments and possess a strong work ethic, eye for…
    • Help coordinate production as it relates to restaurant and catering functions.
    • Looking for full or part time availability, with a range in hours of 32-40 hours…
    • Restaurant opening or pre-opening experience is an asset.
    • Expérience en ouverture ou préouverture de restaurant, un atout.
    • Keeps up to date with the new products, recipes and preparation techniques.
    • 4+ years in a hotel or restaurant a la carte kitchen.
    • Able to work under pressure.
    • This position is ideal for someone who enjoys sushi preparation and wants to be part of the opening team of a completely new restaurant concept in Parry Sound.
    • Needed Now, Year Round Full-Time Salary Position!
    • (A)Esthetician with Ontario College Diploma.
    • MUST be also willing to split time between Spa and Restaurant…
    • Ability to travel regularly between restaurants.
    • Increase donation incidence across all restaurants.
    • 5+ years of progressive restaurant management experience.
    • Experience supporting new-store openings and local-store marketing.
    • Support new-store openings, product launches, seasonal promotions, events, and…
    • Be part of a highly anticipated new restaurant from day one.
    • Previous kitchen or restaurant experience is a plus, but attitude matters most.
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Job Post Details

Cafe Manager - job post

Trio Pastry Cafe
147A Main St, Unionville, ON L3R 2G8
$80,000–$100,000 a year - Full-time

Job details

Pay

  • $80,000–$100,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

147A Main St, Unionville, ON L3R 2G8

Full job description

About Us

We’re launching a new bakery café that combines artisanal baking, craft coffee, and warm hospitality to create a community hub for food lovers and locals alike. Our mission is to offer thoughtfully made pastries, breads, and beverages in an inviting, modern setting where quality and service shine equally.

We’re looking for an experienced and hands-on Café Manager to lead our opening and daily operations — someone passionate about people, service, and building a brand from the ground up.

Position Overview

The Café Manager oversees the café’s daily operations, manages staff, maintains product and service quality, and ensures an exceptional guest experience. You’ll be responsible for building and leading the team, supporting our kitchen and bakery operations, and driving financial performance.

This is a dynamic, full-time role ideal for someone who loves both the creative and operational sides of hospitality.

Key Responsibilities

Operations & Leadership

  • Oversee all front-of-house and café operations to ensure smooth daily service
  • Recruit, train, and motivate baristas, servers, and support staff
  • Schedule and supervise staff to maintain efficiency and excellent service
  • Implement opening and closing procedures, cash handling, and POS management
  • Work closely with the bakery and kitchen teams to coordinate inventory and menu changes

Customer Experience

  • Create and maintain a welcoming, customer-focused environment
  • Handle customer feedback and resolve issues professionally
  • Foster a culture of warmth, efficiency, and pride in quality

Financial Management

  • Monitor daily sales, cost of goods, and labour targets
  • Manage inventory, ordering, and supplier relationships
  • Prepare weekly reports and collaborate with ownership on sales strategies and budgets

Compliance & Standards

  • Ensure food safety, cleanliness, and health regulations are always met
  • Maintain the café’s visual standards and brand presentation

Qualifications

  • 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment)
  • Strong leadership and communication skills
  • Passion for coffee, baking, and hospitality
  • Proficient in POS systems, scheduling tools, and basic financial tracking
  • Food Handler certification (or willingness to obtain)
  • Ability to work flexible hours, including weekends and holidays

Compensation & Benefits

  • Competitive salary depending on experience
  • Performance-based bonuses
  • Staff meal and coffee benefits
  • Opportunities for growth as the café expands
  • Supportive and creative work culture

How to Apply

Please send your resume and a brief cover letter outlining your café management experience and why you’re passionate about bakery cafés.
Applications will be reviewed on a rolling basis until the position is filled.

Job Type: Full-time

Pay: $80,000.00-$100,000.00 per year

Work Location: In person

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