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New Restaurant Opening jobs in Greater Toronto Area, ON

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    • Grab a beef dip or burger for lunch, in and out if you’re on the clock.
    • We’re looking for a Bar Manager to lead our bar operations and deliver an exceptional…
    • Oversee daily store operations, including opening and closing procedures.
    • Support new promotions, product launches, and local marketing initiatives.
    • Lead operational planning and execution for future restaurant openings across Canada.
    • Establish strategic objectives for each restaurant together with the…
    • Manage opening and closing procedures.
    • Knowledge of POS systems, scheduling software, and restaurant operations.
    • Ability to train and delegate.
    • The kitchen counts on you to keep things moving, and you take that responsibility seriously.
    • Pace & Stamina:* You are comfortable working on your feet for…
    • Experience in halal, barbecue or grill-forward cuisine, overnight supervision, or opening a new restaurant is an asset.
    • Both shifts are eight hours.
    • Perform restaurant opening and closing procedures when required.
    • A hands-on leadership role directly involved in restaurant operations.
    • Prep and stock fresh garnishes, fruit, mixes, and glassware prior to venue opening.
    • Experience: 2–3 years of bartending experience in a high-volume, upscale…
  • View similar jobs with this employer
    • Experience supporting new store openings is an asset.
    • Support new store openings, including hiring, training, inventory setup, operational readiness, and grand…
  • View similar jobs with this employer
    • Experience supporting new store openings is an asset.
    • Support new store openings, including hiring, training, inventory setup, operational readiness, and grand…
    • You have at least 6 months to 1 year of experience in a café, restaurant, or similar hospitality role (barista or cashier experience preferred).
    • Be part of a highly anticipated new restaurant from day one.
    • Previous kitchen or restaurant experience is a plus, but attitude matters most.
    • Visit restaurants on the frequency required by the restaurant segmentation model.
    • Orchestrate involvement of subject matter experts and resources to facilitate…
    • Improve Profit and Loss performance of the assigned restaurant on a shift-by-shift basis Measure and improve on all key performance indicators daily (i.e. Guest…
    • A willingness to learn new skills and accept coaching.
    • Contributing to opening, closing, and daily operational tasks as assigned.
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Job Post Details

Bar Manager
Concord Room
Toronto, ON
$60,000–$75,000 a year
Full-time
Apply on company site

Job details

$60,000–$75,000 a year
Full-time
Toronto, ON

Full job description

Join Our Opening Team - Hiring for Our New Restaurant in Downtown Toronto!


Bar Manager – Concord Room


Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Grab a beef dip or burger for lunch, in and out if you’re on the clock. Stay for dinner and have some Miami cut beef ribs, grilled fish with dill butter, or chicken paprikash over a bottle of wine.


It’s a room that knows when you’re in a hurry and when you’re not. Nice ingredients, cooked well, with everything happening as it should. We take our cues from the grill houses of another era, but keep things a little more relaxed. The easygoing cousin to Linny’s, without the white tablecloths.


We’re looking for a Bar Manager to lead our bar operations and deliver an exceptional guest experience. You’ll work closely with the Restaurant Manager to oversee daily bar service, develop creative beverage programs, manage inventory and costs, and train and support the bar team to maintain high standards of service. This posting is for an existing vacancy.


What You’ll Do


  • Regular meaningful time spent behind bars during service (50% of working hours)
  • Seasonal menu development
  • Feature cocktails/programs in alignment with partnerships
  • Build brand relationships to maximize support
  • Consolidate purchasing/ordering of liquor, beer and wine
  • Manage inventory levels, tracking missing product and waste
  • Manage Bar Prep/Cocktail Lab
  • Lead tastings, menu rollouts
  • Ongoing training/support of bar teams to maintain standards


What You’ll Need


  • Hands-on leader who earns credibility by working service alongside bar teams
  • Passionate about beverage programs, while grounded in cost control and operational reality
  • Creative thinker who understands that innovation must align with brand and profitability
  • Strong relationship-builder with suppliers, brand partners, and internal teams
  • Disciplined with inventory, ordering, and waste management
  • Comfortable training and retraining to maintain standards across multiple outlets
  • Entrepreneurial mindset. Treats the beverage program as a business within the business
  • Leads by example and is not afraid of physical, hands-on work
  • Curious, humble, and open to feedback
  • Invested in building something lasting, not chasing trends or personal recognition


What we offer


  • Opportunity to grow within our organization as we continue to expand our restaurant group.
  • Full-time group health benefits after probation.
  • Daily staff meal.
  • Work alongside an experienced culinary leadership team in a collaborative, supportive environment.
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