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    • Personal & professional respect from all stakeholders.
    • Competitive remuneration (plus benefits & earned bonuses).
    • $70,000 - $90,000 annual salary.
    • Previous experience working in a high volume restaurant preferred.
    • Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area,…
    • Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.
    • Recruitment - complete interviews, new hire paperwork and orientations.
    • Training - support our trainers. new hires and existing employees.
    • 40-44 hours per week.
    • Previous restaurant management experience in a high-volume environment.
    • Work directly with an experienced leadership team during the flagship opening.
    • Responsible for opening / closing and day to day duties .
    • Responsible for scheduling and coming up with new concepts to generate patrons on a daily basis.
    • Oversee daily restaurant operations and ensure everything runs efficiently.
    • Ensure the restaurant is always fully stocked and operational.
    • It's the new GM who needs every account provisioned before their first shift.
    • Be available to resolve store issues during restaurant operating hours, including…
    • Experience with opening and closing responsibilities.
    • Help lead daily huddles, provide real-time feedback, support new team members, and reinforce…
    • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
    • 4 years of experience in the restaurant industry.
    • Team Leadership: Schedule shifts, train new hires, lead pre-shift briefings, and evaluate staff performance.
    • 3-5 years hands-on experience in food service management in a retirement residence, hotel, banquet facility and/or restaurant.
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
    • 2+ years of quick service restaurant management experience.
    • Your role is to lead your Team to deliver operational excellence in all aspects of the business…
    • View all Tim Hortons | Markham, ON jobs - Markham jobs
    • Salary Search: Assistant Manager salaries in Markham, ON
    • See popular questions & answers about Tim Hortons | Markham, ON
    • Participate in new restaurant openings, new hire trainings, new promotions, as well as restaurant internal and external audits.
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Job Post Details

General Manager - Restaurant - job post

Beertown Public House Toronto
3.5 out of 5 stars
Toronto, ON
$70,000–$90,000 a year - Permanent, Full-time

Job details

Pay

  • $70,000–$90,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Paid vacation
  • Extended health care

Full job description

TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON:

With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros forward-thinking pros. We believe our success is driven by strong Leaders who are continually growing and driving to push themselves, their team and the business forward.

Our goal is to foster a work experience that provides our Managers & Chefs with:

- Pride in their role and the company they work for

- Personal & professional respect from all stakeholders

- Ongoing learning & career development with a clear path for growth

- An independent atmosphere that welcomes everyone’s ideas & initiatives

- Competitive remuneration (plus benefits & earned bonuses)

- The opportunity to financially invest in our business

- Meaningful relationships and mentorships

- Possibilities for personal & professional growth

- …all while having good time!

If you…

- know that ‘real’ people work nights & weekends,

- believe that successful people don’t know more, they do more,

- feel the restaurant operates at its best when you’re there,

- take the bull by the horns,

- work hard to succeed hard,

- aspire to achieve greatness in your career,

…success is here for you earn & own.

About the General Manager Role:

  • As the General Manager, you are responsible for everything and everybody. You are the leader of the entire business.
  • You are the champion of all culinary and hospitality Management responsibilities.
  • You are responsible for sales growth, cost controls, adherence of all standards, development & retention of your team, repairs & maintenance as well as involvement in the budgeting process.
  • The two primary goals for the business are; Profitable growth in Guest counts & greater retention of Team Members.
  • This is a full-time Salaried Management position reporting directly to the Regional Operations Leader

General Manager Earnings & Perks:

  • $70,000 - $90,000 annual salary
  • GM Bonus Incentive (up to 50% of base salary, paid quarterly as earned)
  • Comprehensive Management Benefits & Life Insurance Plan – enrolled on day 1
  • Paid Vacation Time
  • Daily Management Meals
  • Phone & enrolment on CG phone plan
  • Opportunity to participate in the Beertown Investor Program
  • Charcoal Group Team Dining Discount
  • Comprehensive initial & ongoing training provided
  • Career growth & ongoing development opportunities
  • Positive, supportive & inclusive team culture

We want to meet you. Apply now via this ad, or in person at Beertown Toronto.

Beertown is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

Please note that The Charcoal Group uses limited AI-powered tools to support the initial screening of all applications submitted through Indeed.

Job Types: Full-time, Permanent

Pay: $70,000.00-$90,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Store discount
  • Vision care

Experience:

  • Inventory Management: 1 year (required)
  • Restaurant management: 2 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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