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    • Experience in catering or restaurant environments is a plus.
    • Participate in menu planning and contribute ideas for new dishes or improvements.
    • Food preparation and cooking in a restaurant kitchen: 1 year (required).
    • Minimum one year of experience in food preparation and cooking in a restaurant kitchen.
    • Minimum one year of experience in a restaurant or commercial kitchen support role.
    • Interest in learning new tasks and developing skills through training across…
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • Training new and current employees on Pür & Simple standards.
    • Proven experience as a Dishwasher in a fast-paced restaurant environment.
    • Wash and sanitize dishes, utensils, and cooking equipment to maintain a high standard…
    • B2B Pipeline Development: Identify and secure new high-volume business.
    • Culinary Acumen: Strong understanding of back-of-house restaurant operations, labor.
    • Hunt and Close Deals: Actively seek new customers in your assigned territory and close sales with confidence.
    • Door to Door: 1 year (preferred).
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    • Previous culinary experience in a full-service restaurant with strong production skills.
    • Produce all menu items efficiently and consistently while maintaining…
    • The core duty* is to ensure the kitchen has a steady supply of clean, sanitized dishes, cookware, and utensils, while also assisting with general kitchen…
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
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    • Greeting customers as they enter the restaurant.
    • Opening and/or closing the restaurant with a team.
    • Taking orders and processing payments.
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    • Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available).
    • Support the transition of finance and accounting responsibilities from the existing management structure to the new owner-managed operation.
    • Helping to maintain a clean and organized restaurant.
    • Be a part of welcoming and training new team members.
    • Both our culinary and front of house staff members…
    • Previous culinary experience in a full-service restaurant with strong production skills.
    • Produce all menu items efficiently and consistently while maintaining…
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Career Resources:

Prep Cook and Line Cook
Hyatt Place Hyatt House Mississauga Airport Corporate
5100 Satellite Drive, Mississauga, ON
$19.00–$20.26 an hour
Full-time
Apply now

Job details

$19.00–$20.26 an hour
Dental care, Life insurance, Employee assistance program, On-site parking
Full-time
5100 Satellite Drive, Mississauga, ON

Full job description

Job Overview

Hyatt Place Hyat House Mississauga Airport Corporate Centre is seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in food preparation, ensuring that all dishes are prepared to the highest standards of quality and safety. This position requires a keen attention to detail and the ability to work efficiently in a fast-paced environment.

Responsibilities

  • Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
  • Follow recipes and portion control guidelines to ensure consistency and quality of dishes.
  • Maintain the cleanliness and organization of the kitchen workspace, adhering to food safety standards.
  • Support the cooking staff by preparing meals according to menu specifications.
  • Handle food items safely and responsibly, following proper food handling procedures.
  • Collaborate with team members to ensure timely service during meal periods.
  • Participate in menu planning and contribute ideas for new dishes or improvements.
  • Assist with catering events as needed, ensuring all food is prepared and presented beautifully.

Requirements

  • Previous experience in a dietary department or as a dietary aide is preferred.
  • Strong background in food preparation, cooking, and kitchen operations.
  • Familiarity with menu planning and meal preparation techniques.
  • Knowledge of food safety practices and regulations within the food industry.
  • Excellent knife skills and ability to handle various kitchen equipment safely.
  • Experience in catering or restaurant environments is a plus.
  • Ability to work well under pressure while maintaining high-quality standards.
  • Strong communication skills and ability to work collaboratively within a team. Join us in creating delicious meals that delight our guests while honing your culinary skills in a supportive environment!

Job Type: Full-time

Pay: $19.00-$20.26 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

  • Dental care
  • Employee assistance program
  • Life insurance
  • On-site parking

Work Location: In person

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