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New Indian Restaurant jobs in Toronto, ON

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    • The Sous Chef - Tandoor will support the senior culinary team in overseeing the daily kitchen operations of the outlet, while leading the Tandoor division.
    • Help train new kitchen staff on proper cooking techniques and safety practices.
    • Proven experience as a Line Cook or in a similar role within the food service or…
    • The successful candidate will have a strong background in preparing Asian cuisine and enjoy working in a busy restaurant environment.
    • Prepare food according to customers' orders and preferences.
    • Have knowledge of kitchen safety protocol.
    • Communicate with wait staff and customers.
    • Prior experience in a restaurant or food service environment is preferred but not required; training will be provided.
    • Job Type: Full-time, Permanent.
    • The role requires strong expertise in preparing authentic Indian dishes and managing high-volume food service.
    • § Help with new product ideas and menu items.
    • Job Type: Full-time, Permanent.
    • You will prepare a variety of baked goods such as cakes, pastries, cookies, and…
    • Collaborate with restaurant management to develop new menu items and improve existing recipes.
    • Prior experience in restaurant management or team leadership is…
    • Applicants must be well-groomed, organized, and willing to commit to our schedule.
    • Applicants must posses knowledge of Indian cuisine and have reliable mode of…
    • Collaborate with restaurant management to develop new menu items and improve existing offerings.
    • Train new kitchen staff on proper cooking techniques, food…
    • Collaborate with restaurant management to ensure excellent service delivery.
    • Lead menu development and suggest new dishes to enhance the culinary offerings.
    • DashMart is a new team at DoorDash focused on building a new type of convenience store, offering both household essentials and local restaurant favorites to our…
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Job Post Details

Sous Chef - Tandoor - job post

Raani Toronto
360 Bay Street, Toronto, ON M5H 2V6
$70,000–$80,000 a year - Full-time

Job details

Pay

  • $70,000–$80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

360 Bay Street, Toronto, ON M5H 2V6

Full job description

About Us:

We are a premier hospitality group behind the award-winning Adrak restaurants. As we expand our portfolio, we are launching a new flagship dining destination in Toronto's Financial District - Raani. We are seeking an experienced and driven Sous Chef - Tandoor to play a key role in the kitchen.

This is a rare opportunity to be part of a flagship opening and contribute to a refined , high-performance culinary environment focused on precision, discipline, and excellence.

Position Overview

The Sous Chef - Tandoor will support the senior culinary team in overseeing the daily kitchen operations of the outlet, while leading the Tandoor division. This role requires strong technical ability, leadership presence, and the discipline to maintain high culinary standards in a fast-paced, premium dining environment.

Ideal candidate is hands-on, organized, calm under pressure, and committed to long-term growth within a serious hospitality group, including but not limited to overseeing mise en place and service execution across all stations, ensuring consistency in quality and presentation, and supporting menu development.

Qualifications:

- Strong understanding of South Asian cuisine required
- Experience with grill, tandoor, or live-fire cooking is a must
- Ability to work evenings, weekends, holidays, and service-heavy schedules
- Attention to detail and creativity
- Strong organizational and time management skills

Pay: $70,000.00-$80,000.00 per year

Application question(s):

  • When are you looking at starting a job?

Experience:

  • Indian Culinary: 5 years (preferred)

Work Location: In person

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