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New Indian Restaurant jobs in Toronto, ON

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    • Collaborate with restaurant management to ensure excellent service delivery.
    • Lead menu development and suggest new dishes to enhance the culinary offerings.
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
    • The Sous Chef - Tandoor will support the senior culinary team in overseeing the daily kitchen operations of the outlet, while leading the Tandoor division.
    • Help train new kitchen staff on proper cooking techniques and safety practices.
    • Proven experience as a Line Cook or in a similar role within the food service or…
    • Prior experience in a restaurant or food service environment is preferred but not required; training will be provided.
    • Prepare food according to customers' orders and preferences.
    • Have knowledge of kitchen safety protocol.
    • Communicate with wait staff and customers.
    • The successful candidate will have a strong background in preparing Asian cuisine and enjoy working in a busy restaurant environment.
    • § Help with new product ideas and menu items.
    • Job Type: Full-time, Permanent.
    • You will prepare a variety of baked goods such as cakes, pastries, cookies, and…
    • Job Type: Full-time, Permanent.
    • The role requires strong expertise in preparing authentic Indian dishes and managing high-volume food service.
    • Collaborate with restaurant management to develop new menu items and improve existing recipes.
    • Prior experience in restaurant management or team leadership is…
    • Applicants must be well-groomed, organized, and willing to commit to our schedule.
    • Applicants must posses knowledge of Indian cuisine and have reliable mode of…
    • Collaborate with restaurant management to develop new menu items and improve existing offerings.
    • Train new kitchen staff on proper cooking techniques, food…
    • DashMart is a new team at DoorDash focused on building a new type of convenience store, offering both household essentials and local restaurant favorites to our…
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Job Post Details

Indian Chef - job post

Curry and Chutney by Gopal's
317 Burnhamthorpe Road, Etobicoke, ON M9B 2A2
$19–$22 an hour - Permanent, Full-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Permanent
  • Full-time

Location

317 Burnhamthorpe Road, Etobicoke, ON M9B 2A2

Full job description

Overview

We are seeking a talented and experienced Indian Chef to join our vibrant culinary team. The ideal candidate will bring a passion for authentic Indian cuisine, strong leadership skills, and a commitment to delivering exceptional food and service. This role offers an exciting opportunity to showcase culinary expertise in a dynamic restaurant environment, ensuring guests enjoy memorable dining experiences. The Indian Chef will oversee kitchen operations, manage food preparation, and uphold the highest standards of food safety and quality.

Duties

  • Prepare and cook authentic Indian dishes with attention to flavor, presentation, and consistency
  • Supervise kitchen staff, including cooks and assistants, ensuring smooth daily operations
  • Oversee food handling procedures in compliance with safety standards
  • Manage inventory, order supplies, and ensure proper storage of ingredients
  • Maintain cleanliness and organization of the kitchen area according to health regulations
  • Lead menu development and suggest new dishes to enhance the culinary offerings
  • Train and mentor kitchen staff to improve skills and uphold quality standards
  • Collaborate with restaurant management to ensure excellent service delivery
  • Ensure timely preparation of dishes during busy hours while maintaining quality control
  • Uphold food safety protocols and ensure compliance with all relevant regulations

Skills

  • Proven experience in food preparation, cooking, and restaurant management within the food industry
  • Supervising experience with team management capabilities
  • Strong knowledge of Indian cuisine, ingredients, and traditional cooking techniques
  • Excellent leadership skills with the ability to motivate a team
  • Solid understanding of food safety standards and proper handling procedures
  • Experience in hospitality settings with a focus on customer satisfaction
  • Ability to manage multiple tasks efficiently in a fast-paced environment
  • Food service experience including serving guests is preferred
  • Exceptional communication skills and attention to detail
  • Ability to work collaboratively within a team while demonstrating professionalism at all times

Pay: $19.00-$22.00 per hour

Work Location: In person

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