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New Indian Restaurant jobs in Surrey, BC

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    • Review restaurant ratings, employee conduct and guest feedback to determine areas.
    • Interpersonal skills and comfort with meeting new people on a daily basis.
    • Innovate and develop new fusion sweets and contemporary desserts.
    • Creativity: Ability to innovate and create new recipes or modern takes on traditional sweets.
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    • Collaborate with restaurant management to develop new menu items and improve existing recipes.
    • Supervising experience in a busy restaurant or hospitality…
    • Proven experience as a Tandoor Chef in an Indian restaurant.
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    • Previous experience as a line cook, prep cook, or restaurant cook is preferred.
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    • Background in the food industry, including restaurant or culinary experience.
    • Proven experience in food preparation, cooking, and restaurant management.
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Job Post Details

Food Services Manager
Ekjot Foods Ltd. DBA Gateway Pizza & Curry House
9183 148th Street, Surrey, BC V3R 3W7
From $36.60 an hour
Full-time
Apply now

Job details

From $36.60 an hour
Paid vacation, Flexible schedule
Full-time
Afternoon shift
9183 148th Street, Surrey, BC V3R 3W7

Full job description

Food Services Manager

EKJOT FOODS LTD DBA GATEWAY PIZZA & CURRY HOUSE

9183 148 ST SURREY, BC V3R 3W7 Canada

Salary: $36.60 per hour (depending upon experience) for 30 to 40 hours per week

Job Type: Full Time, Permanent, Part-time, Flexible hours, Day, Evening, Afternoon, Shift

Start Date: As soon as possible

Language: English

Minimum Education: High School

Positions Available: 1

NOC Group: 60030 - Restaurant and food service managers

NOC Job Title: Food Services Manager

Job Location

9183 148 ST SURREY, BC V3R 3W7 Canada

Serving Surrey for over 15 years with great tasting pizza and curry dishes at the best prices in town! Give us a call

now we are ready to serve you quality pizza and Indian food every time. We are currently hiring Food Services

Manager to start immediately.

Job Duties

  • Lead and direct a group of employees, including supervisors, chefs, cooks, kitchen helpers, and food counter

attendants.

  • Plan, organize, control, oversee and evaluate the operations food preparation
  • Set, monitor, and maintain weekly staff work schedules. Create employee schedules and find viable solutions

when an employee is unable to make a shift

  • Oversee the preparation, presentation and delivery of food to guarantee that guests receive meals that are

proportionate, consistent, cooked properly and aesthetically stunning

  • Monitor staff performance throughout the shifts, and on weekly basis
  • Control inventory, monitor revenues, and modify procedures and prices
  • Resolve customer complaints arising at the work place by phone or in person
  • Ensure health and safety regulations are followed in the kitchen, packaging, and at the front
  • Negotiate arrangements with suppliers for food and other supplies
  • Ensuring proper sanitization. Inspect kitchen areas, work stations and serving areas to verify that all are clean,
  • safe and in working order.
  • Providing excellent customer service
  • Reviewing guest feedback. Review restaurant ratings, employee conduct and guest feedback to determine areas
  • where things can improve, and come up with innovative solutions to problems
  • Minimizing the customer wait times at the front counter
  • Employment requirements
  • Completion of secondary school is required.
  • 3 or more year experience in the food service sector, including some supervisory experience, is required.
  • Excellent communication skills in English. Basic communication skills in Punjabi will be an asset to have, but not a
  • requirement.
  • Exceptional time management skills, including the ability to prioritize, manage and meet multiple deadlines
  • Interpersonal skills and comfort with meeting new people on a daily basis
  • Benefits
  • As per mutual agreement and BC Employment standards act, 4% vacation pay of the gross salary will be paid each
  • pay period with 10 days of unpaid vacation annually or the option to choose 10 days of paid vacation annually
  • with no vacation pay on each pay period. Free meals on work during the work hours.
  • How to apply
  • Email: gatewaypizzaguilford@gmail.com
  • Mail: 9183 148 ST SURREY, BC V3R 3W7 Canada

Pay: From $36.60 per hour

Work Location: In person

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