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New Indian Restaurant jobs in Mississauga, ON

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    • Collaborate with restaurant management to develop new menu items and improve existing offerings.
    • Previous restaurant management or team management experience…
    • Train new employees and provide ongoing coaching to maintain service standards.
    • The Restaurant Supervisor is responsible for the efficient daily operation of a…
    • Coordinate marketing efforts to attract new customers and retain existing ones.
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    • Proven experience as a Server in a restaurant or food service environment with strong knowledge of the food industry.
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    • Salary Search: Server ( Experienced ) salaries in Mississauga, ON
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    • Create and curate new cocktail recipes that reflect the restaurant’s identity and appeal to its target clientele.
    • Guest Experience & Beverage Sales.
    • Key responsibilities include answering phone calls, attending tables and working on the restaurant POS.
    • Interested candidates should be able to commit to work…
    • Train new team members in food preparation techniques, restaurant procedures, and customer service standards.
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    • Support servers by clearing tables and resetting them for new guests.
    • Not all busses may be running during weekends and holidays, please kindly review your…
    • Fast-food or quick-service restaurant.
    • Job Type:* Part-Time / Full-Time.
    • Availability:* Monday to Sunday, including evenings, weekends, and holidays as required…
    • Prior experience in Indian food service, restaurant, or kitchen environments is preferred.
    • Support the team in maintaining high standards of hygiene and safety…
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Job Post Details

South Indian Chef
Shree Lakshmi Holdings Inc.
Oakville, ON
$17.60–$25.00 an hour
Full-time
Apply now

Job details

$17.60–$25.00 an hour
Flexible schedule
Full-time
Oakville, ON

Full job description

Job Summary

We are seeking a talented and experienced South Indian Chef to join our vibrant culinary team. The ideal candidate will be responsible for preparing authentic South Indian dishes, managing kitchen operations, and ensuring the highest standards of food quality and safety. This role offers an exciting opportunity to showcase traditional cuisine while leading a dynamic team in a fast-paced restaurant environment.

Duties

  • Prepare and cook a variety of traditional South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys with authentic flavors.
  • Oversee food preparation processes to ensure consistency and quality in every dish served.
  • Supervise kitchen staff, providing guidance on food handling, safety procedures, and proper cooking techniques.
  • Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness standards.
  • Ensure compliance with food safety regulations and uphold hygiene standards throughout the kitchen.
  • Lead and motivate team members to deliver excellent food service and maintain a positive work environment.
  • Collaborate with restaurant management to develop new menu items and improve existing offerings.
  • Serve as a culinary expert for authentic South Indian cuisine, training staff on traditional recipes and cooking methods.

Requirements

  • Proven experience in South Indian cuisine preparation and cooking.
  • Supervising experience in a restaurant or food service setting is highly desirable.
  • Strong knowledge of food handling, safety protocols, and hygiene standards within the food industry.
  • Previous restaurant management or team management experience preferred.
  • Excellent leadership skills with the ability to manage a diverse kitchen team effectively.
  • Solid background in food preparation, cooking techniques, and hospitality operations.
  • Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
  • Good communication skills and a passion for delivering exceptional culinary experiences.
  • Prior experience working in the food industry or hospitality sector is advantageous.

This position offers an engaging environment where culinary expertise meets leadership opportunity—ideal for passionate chefs eager to bring authentic South Indian flavors to life while managing a dedicated team.

Pay: $17.60-$25.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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