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    • Plan and direct food preparation and cooking activities of several restaurants.
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    • Ensure all restaurant locations meet company quality standards.
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Career Resources:

Chef cuisinier / Specialist chef
Restaurant Le Taj
2077 Rue Stanley, Montréal, QC H3A 1R7
$77,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$77,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
On-site parking

Full job description

*FRANCAIS*

Langues

Anglais ou français

Formation

  • Diplôme d’études secondaires
  • ou expérience équivalente

Expérience

5 ans ou plus

Sur place

Le travail doit être effectué sur le lieu de travail. 40h/semaine. Aucun travail à distance n’est offert.

Langues constituant un atout

  • Hindi

Environnement de travail

  • Environnement de travail chaud
  • Milieu sans fumée

Lieu de travail

  • Restaurant
  • Frais de déménagement pris en charge par l’employeur

Poste

  • Chef cuisinier

Responsabilités et tâches

  • Estimer les quantités et les coûts des fournitures et des aliments
  • Tenir à jour les registres des coûts alimentaires, de la consommation, des ventes et des stocks
  • Superviser les activités des chefs spécialisés, chefs cuisiniers, cuisiniers et autres employés de cuisine
  • Créer de nouvelles recettes
  • Former et conseiller les cuisiniers sur la préparation, la cuisson, la garniture et la présentation des plats
  • Préparer et cuisiner des repas complets et des plats spécialisés pour des événements tels que des banquets
  • Superviser les cuisiniers et les autres membres du personnel de cuisine
  • Préparer et cuisiner régulièrement des aliments, ainsi que pour des invités spéciaux ou des événements
  • Préparer et cuisiner des repas ou des plats spécialisés
  • Commander les aliments et les fournitures de cuisine nécessaires
  • Consulter les clients concernant les mariages, banquets et événements spéciaux
  • Planifier et diriger les activités de préparation et de cuisson des aliments pour plusieurs restaurants
  • Planifier les menus et veiller à ce que les aliments respectent les normes de qualité
  • Préparer des plats adaptés aux clients souffrant d’allergies ou d’intolérances alimentaires
  • Superviser les activités des sous-chefs, chefs spécialisés, chefs cuisiniers et cuisiniers
  • Former le personnel aux méthodes de préparation, de cuisson et de manipulation des aliments

Expérience et spécialisation

Spécialités culinaires :

  • Cuisine du Sud de l’Inde
  • Cuisine de l’Est de l’Inde
  • Cuisine végétarienne
  • Cuisine sans gluten
  • Cuisine halal
  • Cuisine végétalienne

Spécialités alimentaires :

  • Poissons et fruits de mer
  • Viandes, volailles et gibier
  • Fonds, soupes et sauces
  • Légumes, fruits, noix et champignons

Renseignements supplémentaires

Transport et déplacements :

  • Les transports en commun sont disponibles

Conditions de travail et capacités physiques :

  • Environnement de travail au rythme rapide
  • Capacité à travailler sous pression
  • Travail physiquement exigeant
  • Souci du détail
  • Capacité à rester debout pendant de longues périodes
  • Capacité à se pencher, s’accroupir et s’agenouiller

Manutention :

  • Capacité à manipuler des charges de 45 à 60 kg (100 à 132 lb)

Qualités personnelles

  • Leadership
  • Fiabilité
  • Entregent
  • Excellente communication orale
  • Flexibilité
  • Esprit d’initiative
  • Sens de l’organisation
  • Ponctualité et fiabilité
  • Esprit d’équipe

Avantages

Autres avantages :

  • Stationnement disponible

Personne à contacter : Vinod Kapoor
Courriel: restaurantletaj@gmail.com

*ENGLISH*

Languages

English or French

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. 40h/week. There is no option to work remotely.

Asset languages

  • Hindi

Work site environment

  • Hot
  • Non-smoking

Work setting

  • Restaurant
  • Relocation costs covered by employer

Ranks of chefs

  • Chef

ResponsibilitiesTasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Experience and specializationCuisine specialties

  • South Indian
  • East Indian
  • Vegetarian
  • Gluten-free
  • Halal
  • Vegan

Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional informationTransportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Weight handling

  • Between 45 and 60 kg (100-132 lbs)

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

BenefitsOther benefits

  • Parking available

Person to reach : Vinod Kapoor
Email: restaurantletaj@gmail.com

Pay: $77,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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