New Fine Dining Restaurant jobs
Grill Cook/ Chef de Partie
Easily applyMultiple openingsWild Blue Restaurant & BarWhistler, BC- $23–$28 an hour
- Full-time +1
- Monday to Friday +2
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Discounted or free food
- Extended health care
- Seeking Line Cooks/ Prep Cooks to join our team in the day-to-day operations of a new fine dining restaurant in Whistler.
- Job Types: Permanent, Full-time.
Fine Dining Line Cook
Easily applyPrime Steak & Raw BarBurlington, ON L7R 4J4- $19–$24 an hour
- Full-time
- Proven experience as a line cook in a fine dining establishment.
- Fine dining Cooking: 2 years (required).
- Assist in menu planning and development of new dishes.
Assistant Restaurant Manager
Easily applyAmsterdam Inn & SuitesFlorenceville-Bristol, NB- $17–$18 an hour
- Permanent
- Dental care
- On-site parking
- Proven experience as an assistant manager or restaurant leader, ideally in casual-fine dining or a similar setting.
Assistant Restaurant Manager
Easily applyAmsterdam Inn & SuitesFlorenceville-Bristol, NB- $17–$18 an hour
- Permanent
- Dental care
- On-site parking
- Proven experience as an assistant manager or restaurant leader, ideally in casual-fine dining or a similar setting.
- Janevca Restaurant & LoungeEsquimalt, BC V9A 5Y9
- $23–$24 an hour
- Full-time
- Weekends as needed +1
- Student Mindset: You retain instructions well, take feedback constructively, and are eager to master new techniques.
Floor Manager | Maître d'
Easily applyChambar RestaurantVancouver, BC V6B 2L3- $70,000–$75,000 a year
- Full-time
- Paid time off
- Vision care
- Discounted or free food
- Extended health care
- Proven experience in restaurant management or supervisory roles within a fine dining environment.
- Supervise and coordinate all front-of-house activities to…
Sous Chef - Delphine at Claramount Club
Easily applyMultiple openingsClaramount ClubPicton, ON- $25–$28 an hour
- Full-time +1
- Weekends as needed +1
- Discounted or free food
- On-site parking
- Extended health care
- Creating and executing new menu ideas and concepts.
- Conduct interviews, training, and hiring for new kitchen staff.
- Excellent teamwork and communication skills.
Cocktail Bartender
Easily applyMultiple openingsWild Blue Restaurant & BarWhistler, BC- $18.25 an hour
- Full-time +1
- Weekends as needed +2
- Vision care
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Wellness program
- Experience in fine dining is preferred.
- Ideal candidates would ideally have several years of fine dining and beverage experience; however Wild Blue is willing…
Executive Chef (Chinese & Western Cuisine)
Easily applyYUNSHUIYAO Gym & Health Centre LTD.Richmond, BC V6V 1J4- $80,000–$95,000 a year
- Full-time
- Dental care
- Company pension
- On-site parking
- Develop new dishes and improve existing menu items;
- This role ensures efficient kitchen operations while delivering high-quality dining experiences and…
Sous Chef
Easily applyFenelon Falls Brewing CoFenelon Falls, ON- $17.57–$25.00 an hour
- Full-time +1
- 40 hours per week
- Monday to Friday +6
- Store discount
- Discounted or free food
- On-site parking
- Proven experience as a Sous Chef or similar role in a fine dining restaurant.
- Collaborate with the culinary team to develop new recipes and menu concepts.
- Kwa'lilas HotelPort Hardy, BC
- $23–$25 an hour
- Full-time +1
- Paid time off
- Discounted or free food
- Wellness program
- Company events
- Crafting and preparing new baked goods.
- Ability to create new baked goods and pastries.
- Preparing ingredients and components of each recipe on the restaurant’s…
Sous Chef
Easily applyHawksworth Restaurant GroupVancouver, BC V6C 1P7- $60,000–$65,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Store discount
- At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
- Staff meals and dining discounts.
Line Cook (Part-time)
Easily applyFiorino North Shore Restaurant LTDNorth Vancouver, BC V7M 3K7- $20–$22 an hour
- Part-time +1
- 16 to 32 hours per week
- Weekends as needed +2
- Store discount
- Discounted or free food
- Company events
- Flexible schedule
- This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
Senior Line Cook
Easily applyEstiatorio MilosToronto, ON M5H 2S8- $22–$25 an hour
- Permanent
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Flexible schedule
- Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine dining restaurant.
- Previous experience as a Line Cook in a high-volume fine…
Kitchen Steward
Easily applyWild Blue Restaurant & BarWhistler, BC- $18–$20 an hour
- Full-time +2
- 40 hours per week
- Monday to Friday +3
- Vision care
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Seeking Kitchen Stewards to join our team in the day-to-day operations of a new fine dining restaurant in Whistler.
- Help maintain cleanliness of the kitchen.
Assistant Manager
Easily applyBrowns Socialhouse Kildonan GreenWinnipeg, MB- $45,000–$49,000 a year
- Full-time +1
- Extended health care
- * Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
- * At least two years of management experience working in the…
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Job Post Details
Grill Cook/ Chef de Partie - job post
Job details
Pay
- $23–$28 an hour
Job type
- Permanent
- Full-time
Shift and schedule
- Weekends as needed
- Monday to Friday
- Holidays
Location
Benefits
Pulled from the full job description
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
Full job description
** Now offering Staff accommodation **
About Us
We offer a working environment of the utmost professionalism where we strive for excellence. We believe that successful employees make for satisfied guests, which is why Wild Blue will be focused on evolving our staff’s culinary, service and management skills. We pride ourselves on offering competitive compensation, benefits and outstanding staff facilities.
Wild Blue Restaurant + Bar was recognized in May 2023 by the prestigious ‘Canada’s 100 Best’ as one of the nations Top 10 Best New Restaurants as well as named to the 100 Best List. Having opened in mid-2022, Wild Blue Restaurant has been recognized at #4 in the Best New Restaurants category. It is the only restaurant in British Columbia to have made this list, and is one of only two in Western Canada. Furthermore, Wild Blue has been honoured with a #66 ranking on Canada’s 100 Best List 2023.
Wild Blue Restaurant + Bar was also noted as “The Most Important Whistler Restaurant Opening in a Decade” by Vancouver Magazine and “The Hot Table to Book in Whistler” by Condé Nast Traveler.
We offer:
https://www.wildbluerestaurant.com/
The Role
Seeking Line Cooks/ Prep Cooks to join our team in the day-to-day operations of a new fine dining restaurant in Whistler. The successful candidate will work in collaboration with celebrated restaurant partner, Chef Alex Chen.
This is an opportunity to be a key part of an exciting new upscale restaurant in Whistler.
Essential Job Functions:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Ability to prioritize tasks and adapt to ever evolving situations
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Enjoy working with premium, local ingredients
- Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or executive chef
Candidate Pre-requisites:
- You have a passion for food and thirst for knowledge
- Thrive in a energetic high pace environment
- You have experience in the kitchen and potentially have aspirations of competing in various culinary competitions
- You're a team player and a great communicator
- Work to a very high standard with efficiency and grace
- You have at least 2 years of experience in high-volume kitchens in a similar environment
Why join Wild Blue Restaurant?
Our People - We value integrity, creativity, kind-heartedness, and being intentional in all that we do, and we are looking for a candidate who is seeking the same. We are a passionate, hard-working, and uplifting team, always aspiring to evolve.
Our Facilities - unparalleled staff facilities including staff showers, bike storage, winter-sport gear lockers, staff common room with tea + coffee facilities and microwave, device charging area, TV + Apple TV, Yoga and stretching mats...and a ping pong table!
View sneak preview here: https://www.instagram.com/reel/Ccoxx8Eg5Xd/
Our Hospitality – We’re committed to nurturing a culture of trust and balance. We are attracting the most passionate individuals who are keen to work hard and succeed, that play well with others, and enjoy life. Where you will be proud to say you belong. We offer a professional working environment with ample support and mentorship, always striving for excellence.
Our Community – We live in one of the most beautiful places on the planet, sitting within a basin of mountains and surrounded by a strong local contingent of like minded individuals. We challenge and encourage you to explore everything Whistler has to offer.
Other Benefits & Perks:
Offering competitive compensation, benefits, and outstanding onsite staff facilities.
Job Types: Permanent, Full-time
Pay: $23.00-$28.00 per hour
Additional pay:
- Tips
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Vision care
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Whistler, BC V8E 1J1: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:
- Work Visa (required)
Work Location: In person
Expected start date: 2023-06-01