New Fine Dining Restaurant jobs
View similar jobs with this employerSous Chef(full time)min 2yrs fine dining exp req
Easily applyUrgently hiringDowntown BistroBurlington, ON L7R 2L8- $44,338.14–$60,953.16 a year
- Full-time
- Discounted or free food
- On-site parking
- Understanding of restaurant management principles.
- Collaborate with the culinary team to develop new dishes and specials.
- Pay: $44,338.14-$60,953.16 per year.
View similar jobs with this employerSous Chef(full time)min 2yrs fine dining exp req
Easily applyUrgently hiringDowntown BistroBurlington, ON L7R 2L8- $44,338.14–$60,953.16 a year
- Full-time
- Discounted or free food
- On-site parking
- Understanding of restaurant management principles.
- Collaborate with the culinary team to develop new dishes and specials.
- Pay: $44,338.14-$60,953.16 per year.
View similar jobs with this employerSous Chef(full time)min 2yrs fine dining exp req
Easily applyUrgently hiringDowntown BistroBurlington, ON L7R 2L8- $44,338.14–$60,953.16 a year
- Full-time
- Discounted or free food
- On-site parking
- Understanding of restaurant management principles.
- Collaborate with the culinary team to develop new dishes and specials.
- Pay: $44,338.14-$60,953.16 per year.
Assistant Restaurant Manager
Easily applyAmsterdam Inn & SuitesFlorenceville-Bristol, NB- $17–$18 an hour
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- Dental care
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- What We’re Looking For*.
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Restaurant Floor Manager
Easily applyNewEstiatorio MilosToronto, ON M5H 2S8- $60,000–$70,000 a year
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Maurizio - Assistant General Manager
Easily applyMaurizio'sHalifax, NS B3J 1R9- Full-time
- Dental care
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Restaurant Supervisor
Easily applyOften replies in 4 daysRestaurant YuLan Inc.Oakville, ON L6J 1N9- Full-time +1
- 20 to 40 hours per week
- Store discount
- Discounted or free food
- Flexible schedule
- On-site parking
- Minimum 1–2 years of experience in a fine dining or upscale restaurant environment.
- Strong willingness to learn and execute fine dining service flow, wine…
Grill Cook/ Chef de Partie
Easily applyMultiple openingsWild Blue Restaurant & BarWhistler, BC- $23–$28 an hour
- Full-time +1
- Monday to Friday +2
- Vision care
- Dental care
- Life insurance
- Disability insurance
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- Extended health care
- Seeking Line Cooks/ Prep Cooks to join our team in the day-to-day operations of a new fine dining restaurant in Whistler.
- Why join Wild Blue Restaurant?*.
Cocktail Bartender
Easily applyNewWild Blue Restaurant & BarWhistler, BC- $18.25 an hour
- Full-time +1
- Weekends as needed +2
- Vision care
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- Delta Hotels by Marriott Kingston WaterfrontKingston, ON K7L 5H7
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Chef de Partie
Easily applyConvivium Dining Community Ltd.Toronto, ON M5C 1S8- $24–$25 an hour
- Full-time +1
- Paid time off
- Store discount
- Discounted or free food
- Casual dress
- Flexible schedule
- On-site parking
- Our new fine dining restaurant in historic downtown Toronto is looking for a dedicated and talented Chef de Partie with pasta station experience to join our…
Sous Chef - Day time (Terrain at the Clayfield hotel)
Easily applyNewAbrielleNiagara-on-the-Lake, ON- $60,000–$62,000 a year
- Full-time +1
- Day shift
- On-site parking
- 5+ years of progressive, fine-dining cooking experience in leadership roles.
- Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine…
Cook - Burgers and Chicken
Easily applyCoop's Chicken and Smash BurgerVictoria, BC V8W 1L1- $19–$24 an hour
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Assistant Sommelier / Server
Easily applyWild Blue Restaurant & BarWhistler, BC- $18.50–$21.50 an hour
- Full-time +1
- 30 to 40 hours per week
- 8 hour shift +1
- Vision care
- Dental care
- Discounted or free food
- Extended health care
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- Proven experience in a similar role, preferably in a fine dining or upscale restaurant.
- Why join Wild Blue Restaurant?*.
- AbrielleNiagara-on-the-Lake, ON
- $58,000–$60,000 a year
- Full-time +1
- Weekends as needed
- On-site parking
- Colaborate with Executive chef and Design and execute innovative dessert menus for the fine dining restaurant, special events and banquets.
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Job Post Details
Sous Chef(full time)min 2yrs fine dining exp req - job post
Job details
Pay
- $44,338.14–$60,953.16 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Discounted or free food
- On-site parking
Full job description
Job Overview:
We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, food preparation, and staff supervision. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you.
Duties:
- Assist the Head Chef in menu planning, food preparation, and recipe creation
- Oversee kitchen staff and delegate tasks effectively
- Ensure food quality, presentation, and consistency meet high standards
- Maintain kitchen cleanliness and adhere to food safety regulations
- Collaborate with the culinary team to develop new dishes and specials
- Manage inventory, ordering, and stock rotation
- Train and mentor kitchen staff on proper cooking techniques and procedures
Requirements:
- Proven experience in a similar role within a restaurant or kitchen environment
- Strong knowledge of food safety practices and regulations
- Excellent supervisory and leadership skills to manage a team effectively
- Ability to work well under pressure in a fast-paced setting
- Proficiency in food preparation techniques and culinary creativity
- Understanding of restaurant management principles
If you are a dedicated professional with a passion for culinary excellence and team management, we invite you to apply for the Sous Chef position with us.
Job Type: Full-time
Pay: $44,338.14-$60,953.16 per year
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Ability to commute/relocate:
- Burlington, ON L7R 2L8: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person