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New Chinese Restaurant jobs in Burnaby, BC

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    • Reporting to the Kitchen Department Head, the Assistant Kitchen Department Head provides support to the Department Head in the department’s daily operation and…
    • Greet all guests and present menus.
    • Serve food & beverage items as ordered.
    • Customer service experience is an asset.
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Must be able to work weekends and SIR is optional.
    • Job Types: Full-time, Part-time.
    • Surrey, BC V4N 0X8: reliably commute or plan to relocate before starting…
    • The ideal candidate will have 1+ years of experience as a server, experience in a high-volume setting and be looking to grow within a strong, talented and…
    • Opportunity to lead the opening of an exciting new restaurant.
    • Maintain an active presence on the restaurant floor during service.
    • Negotiate rates as needed with new and existing vendors to maximize cost savings while maintaining the quality of our products.
    • The ideal candidate will have 1+ years of experience as a server, experience in a high-volume setting and be looking to grow within a strong, talented and…
    • Flexibility to work various shifts as needed within restaurant hours.
    • Prior experience in food service, restaurant, or kitchen environments is preferred but not…
    • Develop new dishes and improve existing menu items;
    • The Chinese & Western Executive Chef is responsible for overseeing all kitchen operations, including food…
    • Prepare and process ingredients for our restaurants.
    • Assist with food production and packaging.
    • Manage inventory and stock organization.
    • Sharing product knowledge with customers.
    • Ensuring the department is well stocked and presented.
    • Ensuring only the freshest products are displayed.
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Job Post Details

T&T Supermarket logo

Assistant Department Head Trainee - PF Kitchen - job post

T&T Supermarket
3.4 out of 5 stars
6311 Fraserwood Place, Richmond, BC V6W 1J2
$22–$24 an hour - Full-time

Job details

Pay

  • $22–$24 an hour

Job type

  • Full-time

Location

6311 Fraserwood Place, Richmond, BC V6W 1J2

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Casual dress
  • Extended health care
  • Flexible schedule

Full job description

Company Introduction

T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 36 stores across the country: 13 in BC, 7 in Alberta, 14 in Ontario, and 2 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of years.

The role

Reporting to the Kitchen Department Head, the Assistant Kitchen Department Head provides support to the Department Head in the department’s daily operation and management to ensure that it is functioning under good conditions. This opportunity offers a strong career path for individuals interested in developing a career in kitchen operations and management, with potential for growth within the department and other areas of the organization.

Major Responsibilities

  • Supervise daily operations and monitor staff performance.
  • Provide coaching, on-the-job training, shadowing, and guidance to department staff.
  • Oversee Kitchen Associates, ensuring fair distribution of work and strict execution of daily checklists.
  • Foster teamwork and promote an inclusive work environment.
  • Supervise product quality, inventory control, food safety, and freshness, ensuring strict adherence to FIFO practices.
  • Maintain cleanliness, hygiene, equipment upkeep, and workplace safety within the department.
  • Collaborate with the Merchandising Department to align with company principles.
  • Lead by example by performing all hands-on duties required in the Kitchen Department.

Knowledge, Skills and Ability Requirements

  • Minimum of 3 years of relevant experience in food production, food service, or related fields, with at least 1 year of supervisory experience preferred.
  • Working knowledge of kitchen products, displays, promotions, and packaging techniques.
  • Good understanding of relevant tools and equipment, with the ability to interpret merchandise labels.
  • Familiarity with workplace health and safety regulations.
  • Basic computer proficiency in MS Office applications.
  • Excellent interpersonal and customer service skills.
  • Strong organizational and problem-solving abilities.
  • Effective people management skills with the ability to train staff.
  • Strong verbal communication skills in English; proficiency in Cantonese and/or Mandarin is an asset.
  • Food wise certificate is an asset.

Pay: $22.00-$24.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Experience:

  • Food service: 3 years (preferred)

Language:

  • Chinese (preferred)

Work Location: In person

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