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Front of House Supervisor/Bartender
3259 Carling Avenue, Nepean, ON K2H 1A6
$20–$23 an hour
Full-time

Job details

$20–$23 an hour
Discounted or free food, Flexible schedule, On-site parking
Full-time
Weekends as needed, Holidays
3259 Carling Avenue, Nepean, ON K2H 1A6

Full job description

Position Summary

The Foh Supervisor is responsible for leading bar operations at Nepean Sailing Club, ensuring efficient service, high-quality beverage standards, and an exceptional member and guest experience. This role combines hands-on bartending with team supervision, inventory control, and adherence to Ontario liquor regulations.

The ideal candidate is a strong leader who thrives in a fast-paced, seasonal waterfront environment and is committed to maintaining a welcoming, professional club atmosphere.

Key Responsibilities Leadership & Supervision

  • Supervise and support bartenders and service staff during shifts
  • Lead by example in service standards, professionalism, and teamwork
  • Assist with training, coaching, and performance feedback
  • Conduct or support pre-shift meetings and communicate daily priorities
  • Ensure appropriate staffing levels and smooth shift transitions
  • Create and manage scheduling with 7shifts

Bar Operations

  • Oversee daily bar setup, service, and closing procedures
  • Ensure consistency in drink preparation, presentation, and portion control
  • Maintain cleanliness and organization of bar areas in accordance with health standards
  • Monitor pace of service to ensure efficiency without compromising quality Member & Guest Experience
  • Deliver friendly, engaging, and professional service to members and guests
  • Foster a “club atmosphere” that is welcoming, inclusive, and community-focused
  • Active participation in day-to-day service operations, including regularly scheduled bartending/server shifts
  • Address and resolve guest concerns promptly and professionally
  • Support club events, regattas, and high-volume service periods

Inventory & Cost Control

  • Monitor inventory levels and assist with ordering and receiving
  • Track and control beverage costs, waste, and shrinkage
  • Ensure proper storage and rotation of stock (FIFO principles)
  • Maintain accurate records and assist with periodic inventory counts

Compliance & Safety

  • Ensure compliance with Ontario liquor laws and Smart Serve requirements
  • Monitor responsible alcohol service and intervene when necessary
  • Enforce club policies and procedures consistently
  • Maintain a safe and respectful workplace in accordance with Ontario health & safety standards

Qualifications

  • Minimum 5 years bartending experience, with supervisory experience preferred
  • Valid Smart Serve Certification (Ontario)
  • Strong knowledge of beer, wine, spirits, and cocktail preparation
  • Leadership and team management skills
  • Excellent communication and conflict resolution abilities
  • Ability to work evenings, weekends, and holidays (seasonal peak periods)
  • Drivers Licence

Key Competencies

  • Leadership & accountability
  • Efficiency in Bartending/serving
  • Customer service excellence
  • Organization & attention to detail
  • Problem-solving under pressure
  • Team collaboration

Working Conditions

  • Fast-paced, high-volume bar/restaurant environment
  • Indoor and outdoor service areas (seasonal patio)
  • Standing for extended periods and lifting up to 25 lbs

Why Work at Nepean Sailing Club

  • Unique waterfront work environment
  • Strong sense of community and member engagement
  • Opportunity to be part of regattas, events, and social programming
  • Team-oriented culture with opportunities for growth

Nepean Sailing Club is an equal opportunity employer. We welcome and encourage applications from people living with disabilities. During the recruitment and hiring process we will work with you to accommodate your needs in line with the goals of the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code.

Pay: $20.00-$23.00 per hour

Expected hours: 37.0 – 44.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Serving: 4 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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