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    • The Food Service Supervisor oversees daily food service operations, supports a welcoming guest experience, and helps the team maintain efficient, safe, and…
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    • Salary Search: Food Service Supervisor salaries in Sherwood Park, AB
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    • Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant.
    • As a Line Cook at Vida, you play a vital role in delivering exceptional…
    • The ideal candidate will assist in the preparation and execution of high-quality dishes while maintaining a clean and organized kitchen.
    • Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all…
    • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their…
    • Ce poste s’adresse à quelqu’un qui ne cherche pas simplement un emploi en cuisine, mais qui souhaite prendre des responsabilités, apporter ses idées et grandir…
    • Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking,…
    • Industry:* Luxury Fishing & Heli-Ski Lodge.
    • This position is ideal for someone with previous restaurant, lodge, resort, hotel, or fine-dining experience who…
    •  Régler les plaintes des clients et répondre à leurs préoccupations.
    • Nourriture à Prix Réduit ou Gratuite.
    • This role is key to ensuring our kitchens are cost-effective, efficient, and consistently producing top-quality food that meets our high standards and exceeds…
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    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Build relationships and give back to your local community.
    • Take food & beverage orders and collect payments;
    • Maintain cleanliness of the work areas and equipment in front and back areas of our restaurant;
    • Notre cuisine ressemble parfois à un laboratoire où l'on expérimente la nourriture, le feu, la finesse.
    • Quelqu’un qui s’ajuste à l'imprévu.
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    • Prepare basic components of each dish on our menu using our recipes.
    • Set up and stocking stations with all necessary supplies.
    • Job Types: Full-time, Permanent.
    • Experienced line cook with working knowledge of a fast paced commercial kitchen.
    • Prepare, season and cook food as directed, meeting dietary requirements where…
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Job Post Details

Food Service Supervisor
opa of greece
·
4.0
3000 Emerald Drive, Sherwood Park, AB
From $16.50 an hour
Part-time, Permanent, Full-time
Apply now

Job details

From $16.50 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time, Permanent, Full-time
3000 Emerald Drive, Sherwood Park, AB

Full job description

Job Overview

The Food Service Supervisor oversees daily food service operations, supports a welcoming guest experience, and helps the team maintain efficient, safe, and consistent service. This hands-on role combines leadership, team management, customer service, and food preparation in a fast-paced hospitality environment.

Duties

  • Supervise and support food service staff during daily operations, assigning tasks and helping maintain smooth service.
  • Train team members on service standards, food handling, food safety, and operating procedures.
  • Assist with interviewing and onboarding candidates as needed.
  • Coordinate food preparation, cooking, serving, and kitchen workflow to meet service needs.
  • Monitor food quality, presentation, cleanliness, and compliance with food safety practices.
  • Provide attentive customer service, respond to guest questions, and help resolve concerns professionally.
  • Operate POS systems, including Micros POS where applicable, and oversee accurate cash handling and transaction procedures.
  • Support restaurant management with scheduling, inventory checks, supply organization, and shift communication.
  • Help maintain clean, organized dining, service, and kitchen areas.
  • Contribute to a positive hospitality environment across restaurant, hotel, bar, or café operations as applicable.

Requirements

  • minimum of 2 years of experience in QSR food industry, hospitality, or a related customer-facing setting.
  • Supervising experience or demonstrated leadership and team management skills.
  • Knowledge of food preparation, cooking, food handling, and food safety practices.
  • Familiarity with POS systems; Micros POS experience is a plus.
  • Customer service experience and confidence communicating with guests and coworkers.
  • Restaurant experience and kitchen experience are preferred..
  • Ability to stay organized, work collaboratively, and lead effectively in a fast-paced environment.

Pay: From $16.50 per hour

Expected hours: 20.0 – 35.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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