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Mountain Resort jobs in Panorama, BC

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    • Manage and control labour costs and food costs within budget targets.
    • Oversee the schedules of each outlets within the budgets.
    • Food Safe Level 1 certification.
    • This is a full-time, permanent position, starting as soon as possible..
    • We recognize tenure through our compensation - hourly rates increase after 6 months…
    • Discounts for friends and family for golf, restaurant meals, and golf shop purchases at both resorts as well.
    • Maintaining a clean, sanitary, and safe workspace…
    • Maintaining and cleaning cabins, hotel rooms, common areas on the resort and the clubhouse/office areas to the highest quality and completing scheduled tasks on…
    • Beyond the greens, guests can relax in luxurious accommodations at Headwaters Lodge featuring twenty upscale guest rooms and four 4000 square-foot private…
    • We are currently seeking servers for Traders/Bartender/Beverage Cart/Ranch House workers for Eagle Ranch Resort in Invermere, British Columbia.
    • You will be very sales oriented and will be expected to have full knowledge of the Point Of Sale system.
    • This position requires shift work and is a seasonal…
    • Prepare and cook full course meals.
    • Prepare and cook individual dishes and foods.
    • Ensure quality of food and determine size of food portions.
    • Experience working in resort, hotel, or luxury service environments is an asset.
    • The Spa Manager will lead the day-to-day operations of the spa, support the…
    • Promote resort principles and guest service philosophies.
    • Sell accommodations, services, and resort amenities.
    • Knowledge of resort, area, and services.
    • As the supervisor of the Shipping/Receiving team, food and beverage product flow across the resort, while leading day-to-day operations and supporting a small…
    • Garbage pick-up in and around the resort.
    • Cutting lawns resort wide (common areas, hotel, and property in general).
    • Clean up and prune trees.
    • Must possess an extensive knowledge of activities, events, resort amenities and surrounding area information.
    • Provide ongoing communication between shifts, with…
  • View similar jobs with this employer
    • Provide information on snow sports programs, be a source of information for resort programs.
    • Can be assigned to other resort duties when not instructing to help…
    • Reporting to the Lodging Director, and working in conjunction with the Homeowner Experience Supervisor, you will be responsible for supporting Rental Owner…
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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