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Montana Restaurant jobs in Toronto, ON

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    • Benefits:* Dental care, discounted/free meals, extended health care.
    • Exceptional leadership and supervisory skills.
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    • This compensation is inclusive of the anticipated restaurant tip portion.
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    • Prepare and cook dishes to the highest standards of quality, consistency, and presentation.
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    • Prior experience in food service, restaurant, or kitchen environments preferred.
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    • Three (3) to five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Must have weekend availability + previous sushi and fish butchery experience.
    • ✅ Competitive wage (Starting from $200/day) + tips.
    • Manage staff, maintain high service standards, and drive revenue growth.
    • Have fun working on Ossington Ave one of the coolest streets in the world according to…
    • Adhere to the standards and policies set by management to the highest level.
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    • Food industry or restaurant experience is highly desirable for success in this role.
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    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • The successful candidate will play a key role in contributing to the restaurant’s…
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Job Post Details

Restaurant General Manager - job post

Fox on John
2.5 out of 5 stars
Toronto, ON
$70,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $70,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift
  • Holidays

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

Salary: $65,000 per year + Tips
Benefits: Dental care, discounted/free meals, extended health care

Are you an experienced leader with a passion for the restaurant industry? Reign Company is seeking a dedicated General Manager to lead our team and ensure an exceptional dining experience for every guest. If you have the expertise and drive to take charge of day-to-day operations, we’d love to meet you!

Key Responsibilities:
-Oversee daily operations, ensuring smooth service and guest satisfaction.
-Ensure compliance with food safety and health regulations.
-Lead and manage kitchen and front-of-house teams, offering guidance and support.
-Manage financial tasks, including cash handling and maintaining accurate records.
-Conduct interviews, hire and train new staff members.
-Develop and implement strategies to increase sales and profitability.
-Uphold high standards for food quality, presentation, and service.
-Manage staff scheduling and oversee reservations.

Qualifications:

Required:
-Proven experience in restaurant management.
-Smart Serve certification.
-Strong knowledge of food safety and health regulations.
-Exceptional leadership and supervisory skills.

Preferred:
-Experience in kitchen operations and bartending.
-Proficiency in cash handling and financial management.
-Experience in recruitment and training.

Why Join Us?
-Competitive salary with additional tips.
-Benefits including dental care and extended health coverage.
-Discounted or complimentary meals while on shift.
-A supportive, dynamic work environment with opportunities for growth.

How to Apply:
If you're ready to bring your leadership skills to Fox on John, we encourage you to apply! Thank you!

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Toronto, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you have experience managing a full-service restaurant or bar?
  • Have you directly managed a team of 20+ employees?
  • Are you available to work nights, weekends, holidays, and late shifts?
  • Are you comfortable being contacted outside scheduled hours for urgent operational issues?
  • Have you handled guest complaints, bad reviews, refunds, or escalations directly?
  • Have you been responsible for labour cost, scheduling, inventory, or sales targets?
  • Are you legally authorized to work in Canada?
  • This role requires ownership of the business even when the owner is not present. Are you comfortable being fully accountable for guest experience, staff performance, cleanliness, sales, labour, and daily execution?
  • What is the largest team you have managed at one time?
  • Have you worked in a restaurant open past midnight?

Experience:

  • Restaurant management: 4 years (preferred)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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