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    • We’re seeking a motivated Line Cook to help prepare and plate high-quality dishes in a fast-paced environment.
    • Job Types: Full-time, Part-time.
    • Proven experience in restaurant management in the hospitality industry.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…
    • Un environnement stimulant dans un restaurant reconnu.
    • Temps plein, restaurant ouvert du mercredi au dimanche.
    • Expected hours: No less than 35.0 per week.
    • Previous kitchen, food service, camp, restaurant, or hospitality experience is considered an asset.
    • From March through November (excluding July and August), we…
    • Proven experience in food service or restaurant environments with a focus on food preparation and cooking.
    • Plan nutritional balanced meals according to Canada’s…
    • Previous food preparation or cooking experience in a restaurant or food industry setting is preferred.
    • In this vital role, you will be responsible for preparing…
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    • The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.
    • Proven experience as a Sous Chef or similar role in a fine dining restaurant.
    • The Sous Chef will work closely with the Head Chef to ensure the kitchen operates…
    • Execute daily prep and service on the line with consistency and care.
    • Handle fresh, locally sourced seafood and seasonal ingredients with skill.
    • The ideal candidate for this position has previous experience in the culinary industry, as well as catering and enjoys working in a busy restaurant environment.
    • The Line Cook prepares and plates menu items to the restaurant's established recipes and specifications during assigned service periods.
    • Participation in generous tip pool (restaurant front and back of house).
    • Kitchen Operations and Food Quality.
    • Maintain consistency in food quality, portioning,…
    • Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
    • Reporting to either the Food Services Manager or Support…
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • Travailler en étroite collaboration avec la direction sur l’atteinte des objectifs de développement du restaurant ;
    • Plusieurs années d’expérience en cuisine.
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Job Post Details

Line Cook - job post

The Flealess Hound Pub
8380 Gallagher Lake Frontage Rd, Oliver, BC
$19–$23 an hour - Part-time, Full-time

Job details

Pay

  • $19–$23 an hour

Job type

  • Part-time
  • Full-time

Location

8380 Gallagher Lake Frontage Rd, Oliver, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

About Us

The Flealess Hound Pub is a warm and welcoming neighbourhood restaurant and pub in the heart of the South Okanagan, Oliver, BC. We take pride in serving up creative comfort food made from scratch with quality ingredients. We were recently named the Best Pub in the South Okanagan by the readers of the Penticton Western News for the second year running!

As we continue to grow, we’re looking for passionate, reliable, and hardworking individuals to join our kitchen team.

Job Summary

We’re seeking a motivated Line Cook to help prepare and plate high-quality dishes in a fast-paced environment. You’ll work closely with our Head Chef and other kitchen team members to deliver consistent, flavourful meals that keep our guests coming back.

Responsibilities

  • Participate in all kitchen operations, including food preparation, cooking, and plating.
  • Ensure that all dishes are prepared to the highest standards of quality, consistency, and presentation using established recipes and standards
  • Set up and stock stations with all necessary supplies
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Follow proper food handling and safety procedures at all times
  • Communicate clearly, respectfully and efficiently with team members and front-of-house staff
  • Assist with inventory rotation and minimize food waste
  • Adapt to a variety of tasks and support a positive, team-oriented kitchen culture
  • Collaborate with the kitchen team to ensure smooth operations and timely service.

Qualifications

  • 1+ year of line cook or general kitchen experience preferred (but willing to train the right person)
  • Excellent culinary skills with the ability to create delicious and visually appealing dishes.
  • Strong work ethic, reliability, and willingness to learn
  • Ability to work efficiently in a fast-paced environment
  • Positive attitude and a team-first mentality
  • Strong knowledge of food handling procedures and safety regulations.
  • Red Seal certification or multi-year similar industry experience an asset but not necessary.
  • Food Safe Certification required.

What We Offer

  • A supportive, fun, and respectful work environment
  • Opportunities to learn and grow within a talented kitchen team
  • Flexible scheduling options
  • Staff meals and discounts
  • A chance to make your mark as part of a local favourite with a growing reputation

Job Types: Full-time, Part-time

Pay: $19.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Are you located in, or willing to relocate to, the South Okanagan, BC region?

Licence/Certification:

  • FoodSafe (preferred)

Work Location: In person

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