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Cafe Kitchen Lead
1140 Morrison Drive, Ottawa, ON K2H 8S9
$21–$23 an hour
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$21–$23 an hour

Job type

Permanent
Full-time

Shift and schedule

Day shift
Monday to Friday

Benefits

Pulled from the full job description
Mileage reimbursement
Dental care
Paid sick leave
Casual dress
Extended health care
On-site parking

Full job description

Internal/External Employment Opportunity

Café Kitchen Lead- Ottawa, ON

About us: In partnership with our community, Y’s Owl Maclure Co-op Centre supports individuals with developmental disabilities and autistic persons in their lifelong journey of choice an inclusion. We provide a wide range of services including day services, community participation support, supported independent living, vocational skills development and employment opportunities in The Owl Cafe & Meeting Place. For more information visit: www.ysowlmaclure.org.

Position: Café Kitchen Lead

Position Status: Existing Vacancy- Permanent

Hours: 37.5hrs per week,Monday to Friday daytime schedule

Salary: Salary $21.00 to $23.00 per hour based on experience

Anticipated Start Date: Tuesday October 13, 2026

Compensation and Benefits

Mileage Reimbursement for approved work-related use of personal vehicle, Vacation- 3 weeks per year, Paid sick leave, Extended health care and dental benefits

Education: Highschool Diploma or Equivalent (GED), Valid Food Handler Certification, Culinary Arts or Cook training Certification is a plus but not required.

Job Requirements:

· 2 years recent and relevant experience working in a café, restaurant, bakery or commercial kitchen, hands-on experience preparing and cooking food, ordering and managing kitchen inventory, familiar with kitchen equipment and food prep tools.

· Experience working in an environment with vulnerable populations is considered an asset.

· Proven ability to work independently while effectively collaborating within a team environment.

· A clear Police Vulnerable Sector Check- within three (3) months.

· Language Requirements; Fluent in English oral, reading and writing.

Transportation/Travel: A valid Driver’s License with appropriate insurance, clean driving record, with a minimum G2 and must have a reliable vehicle.

Qualifications:

  • 2 years of hands-on experience in food preparation, cooking, and kitchen management within the café or restaurant industry.
  • Excellent customer service skills with a focus on creating memorable experiences.
  • Knowledge of food safety regulations and best practices in food handling.
  • Strong communication skills to interact effectively with team members and customers.
  • Organized, dependable and able to work independently.
  • Positive attitude and team oriented.

· Meets physical requirements of the job and flexible to changing job demands.

· A passion for food and commitment to continuous improvement within the kitchen.

· Strong organizational skills with the ability to prioritize tasks and manage time effectively.

· Respects the rights and privacy of co-op members.

· Legally entitled to work in Canada.

Responsibilities:

  • Prepare and cook breakfast, lunch and baked items according to cafe standards.
  • Maintain high levels of food safety and sanitation practices in compliance with health regulations.
  • Ensure food is prepared on-time and monitor food presentation and portion control to ensure consistency and quality.
  • Manage inventory, including shopping, ordering supplies and minimizing waste.
  • Collaborate with team members to ensure seamless service during busy periods.
  • Handle customer inquiries and feedback professionally to enhance guest satisfaction.
  • Assist in menu planning and development, incorporating seasonal ingredients and trends.
  • Assist in receiving, storing and rotating kitchen supplies.
  • Maintain a clean, organized kitchen and café environment.
  • Bring creativity and passion to a space that values community and comfort.
  • Foster a positive work environment that encourages teamwork, creativity, and professional growth.

Work Environment & Physical Requirements: Hands on café kitchen focused on fresh, homemade food, standing for most of the shift and performing tasks that require bending, reaching and lifting, must be able to lift up to 30lbs safely, working with standard kitchen equipment, some shopping or picking up ingredients and supplies.

Application Closing Date and Details: To be considered all interested parties must be legally entitled to work in Canada. Please submit a cover letter & resume attention Jessica Green at ysowl@ysowlmaclure.org by Friday September 25, 2025.

Y’s Owl Maclure Co-op Centre values diversity and is an equal opportunity employer. We encourage applications from all qualified individuals. If you require accommodation during the recruitment process, please let us know.

Pay: $21.00-$23.00 per hour

Expected hours: 37.5 per week

Benefits:

  • Casual dress
  • Dental care
  • On-site parking

Work Location: In person

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