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Milestone Restaurant jobs in British Columbia

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    • Line Cook - $1000 Sign-On Bonus.
    • Job Type: Seasonal (May - October 2026).
    • Execute dishes to the exact standards as set by Executive Chef.
    • $1000 Sign-On Bonus.
    • Job Type: Seasonal (May - October 2026).
    • Create menus and daily fresh sheets.
    • Maintain accountability for brigade and all matters of the kitchen (cleanliness,…
    • Report to the Sous Chefs and Restaurant Chef or Private Events Chef.
    • Ensure all pots and pans are hygienically cleaned and stored properly.
    • Pacific Coastal Airlines is looking for a Permanent Part Time On Call Customer Service and Cargo Agent based in Williams Lake.
    • Answer customer inquiries in person, over the phone and via emails.
    • Advise on cargo rates and status.
    • Investigate and handle customer complaints.
    • Collaboration: Work effectively with the Foreman and General Superintendent to ensure project milestones are met.
    • Expected hours: No less than 40.0 per week.
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
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    • Keep all parties informed of project progress, milestones, and potential risks.
    • On-Site Perks: Free Fitness Centre with an instructor, discounted meals at our…
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    • Keep all parties informed of project progress, milestones, and potential risks.
    • On-Site Perks: Free Fitness Centre with an instructor, discounted meals at our…
    • Comfortable planning and tracking an engineering schedule and purchasing milestones in collaboration with Project Management; able to revisit milestones to…
    • Support designers in managing priorities and meeting key milestones.
    • Travel opportunities for company events, new restaurant openings, and more!
    • The base salary range for this role is $130,000 to $150,000, adjusted for experience, plus a competitive bonus program based on project milestones.
    • Manage deliverables, and complex timelines; ensure milestones are achieved.
    • Centrally located with free parking; free onsite gym and class access; close to…
    • Maintain an editorial calendar that aligns content and communications with the rhythms of the academic year, significant events, milestones, and cultural…
    • Check-in passengers, issue boarding passes, verify immigration documents.
    • Check baggage and collect excess baggage/overweight charges.
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Job Post Details

Mark Anthony Group Inc. - Canada logo

Line Cook - Terrace Restaurant - job post

Mark Anthony Group Inc. - Canada
3.4 out of 5 stars
West Kelowna, BC V4T 2E4
$21 an hour - Permanent

Job details

Pay

  • $21 an hour

Job type

  • Permanent

Shift and schedule

  • Weekends as needed

Location

West Kelowna, BC V4T 2E4

Full job description

Line Cook - $1000 Sign-On Bonus

Job Type: Seasonal (May - October 2026)
Mission Hill Family Estate Winery
West Kelowna, Okanagan Valley, British Columbia

Your Culinary Journey:

At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is sourced. Our varietal and herb gardens are steps away from our kitchens, and we educate and encourage our team members to explore foraging opportunities that lay at our doorstep.

We strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests’ expectations. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.

The Life of a Line Cook:

  • Demonstrate a genuine interest in pursuing a career in the culinary arts
  • Ability to work effectively in team environments
  • Execute dishes to the exact standards as set by Executive Chef
  • Ensure consistency with all production to Mission Hill quality standards
  • Contribute to an exceptional culinary experience for all winery guests
  • Demonstrate a strong knowledge of the menu, ingredients, and suppliers
  • Contribute to menus and daily fresh sheets
  • Work in a clean and organized manner

What We’re Looking For:

  • Enrolled in or graduated from a culinary related program
  • At least 2 years of experience in similar role
  • Strong cooking techniques
  • Good ingredient knowledge
  • Proven understanding of and a sincere interest in developing food and wine pairing knowledge
  • Current “Food Safe” certification (or equivalent)
  • Flexible scheduling - working days, evenings and weekends required
  • You thrive in ambiguity and are comfortable with change
  • You put trust in others and never let anyone down
  • You listen, take feedback, respond quickly, and take initiative with a sense of urgency
  • You are authentic, diplomatic, thoughtful, and always have the best intentions

What We Offer:

  • Comprehensive paid training and access to extensive wine education
  • We offer competitive compensation that recognizes individual and company performance. The typical hiring range for this position is $21/hour.
  • $1000 Sign-On Bonus
  • Competitive wages
  • Discounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wine
  • Free tastings for you and your guests
  • Discounts on tours and experiences
  • Local Farmer / Supplier Collaborations
  • The opportunity to work in a “Post Card” setting on our iconic property

Mission Hill Family Estate:

Over forty years ago, Mission Hill Family Estate was founded with a visionary dream: to transform the Okanagan Valley into a globally celebrated wine region. Through a relentless pursuit of excellence and a deep respect for the land, we have crafted wines that rival the world’s best, including Canada’s first 100-point red wine. Guided by a commitment to sustainability and bold innovation, our mission is to put the Okanagan Valley on the world stage, cementing Mission Hill Family Estate as an enduring icon in the global wine community.

Our Culture:

Our culture is driven by passion, innovation, and an unwavering commitment to excellence. As a family-owned business, we empower every team member to make an impact. Our team are bold thinkers with entrepreneurial spirits who embrace challenges, strive to set new benchmarks, and take ownership in everything they do. Collaboration, authenticity, and a shared love for creating world-class experiences define how we work together to achieve extraordinary results.

Who We Are:

We are passionate about what we do and fully committed to making a meaningful impact. It’s this drive that has led us to achieve remarkable milestones. As we continue this exciting adventure, we invite you to help shape the next chapter of our story. Together, we are building a legacy in the wine industry that will stand the test of time, and we’re only just begun.

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