Skip to main content
Post your resume and find your next job on Indeed!

Middle Eastern Restaurant jobs in Ontario

Sort by: -
    • Assemble plates according to restaurant standards.
    • We are seeking an experienced, reliable, and team-oriented Line Cook to support daily kitchen operations.
    • As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production…
    • View all Newrest jobs - Mississauga jobs
    • Salary Search: Head Chef salaries in Mississauga, ON
    • See popular questions & answers about Newrest
    • Minimum 2-5 years in a restaurant management role, preferably in a high-volume setting.
    • Tabule is seeking a dynamic and experienced Manager to oversee daily…
    • Minimum 3-5 years in a restaurant management role, preferably in a high-volume setting.
    • Tabule is seeking a dynamic and experienced General Manager to oversee…
    • Maintain cleanliness and tidiness throughout the restaurant.
    • Quick service & fast food restaurant: 2 years (required).
    • Assist with minor food prep as needed.
    • Coordinate with banquet, restaurant and event teams.
    • Create and maintain restaurant, banquet, catering and set menus.
    • Seasonal and special-event menus.
    • Proven experience in food preparation, cooking, or food service within a Middle Eastern BBQ/Kebab restaurant.
    • Ensure cleanliness and organization of the kitchen…
    • (Must be able to work early mornings, nights, and weekends).
    • Prepare ingredients for cooking, including portioning, chopping, seasoning meat and storing food.
    • Prepare and manage daily dough batches to a consistent standard of texture and flavor.
    • Operate and maintain the oven, managing heat zones, fuel/temperature…
    • The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments.
    • We are particular interested in psychologists interested in training and supervising other clinicians looking to expand their assessment skills.
    • Line Cook (Minimum 2 Years’ Experience)*.
    • Organization, cleanliness and attention to detail are extremely important in our kitchen.
    • Must have experience in middle eastern cuisine.
    • Must be familiar with the Toronto dining scene.
    • Must be prepared to handle all orders alone during the day when…
    • Prepare and cook Persian dishes according to restaurant standards.
    • Work efficiently during busy service periods.
    • Follow food safety and hygiene standards.
    • Experience in food service or restaurant environments, particularly in food preparation or cooking roles.
    • Prepare authentic shawarma by slicing, marinating, and…
Get email updates for the latest Middle Eastern Restaurant jobs in Ontario

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Line Cook/Prep Cook
Al-Sabeel
·
4.5
1129 Wyandotte Street East, Windsor, ON
From $19 an hour
Full-time
Apply now

Job details

From $19 an hour
Full-time
Weekends as needed
1129 Wyandotte Street East, Windsor, ON

Full job description

20–$24/hour based on experience

About Us

Al-Sabeel is a family-owned Lebanese restaurant that has proudly served Windsor for over 18 years. We are known for our authentic Lebanese cuisine, strong community presence, and commitment to quality. As we continue to grow, we are looking for an experienced line cook to join our team and help us maintain a high standard of food quality and kitchen operations.

Position Summary

We are seeking an experienced, reliable, and team-oriented Line Cook to support daily kitchen operations. The ideal candidate is organized, works well under pressure, maintains a clean station, and can work collaboratively with other kitchen staff during busy service periods.

This is not just a cooking position—we are looking for someone who can help create a positive kitchen culture and contribute to a strong, efficient team environment.

ResponsibilitiesFood Preparation & Cooking

  • Grill and prepare shawarma, meats, and hot food items
  • Prepare appetizers, fries, and side dishes
  • Assemble plates according to restaurant standards
  • Maintain consistency in food quality and presentation
  • Assist with prep work as needed

Service Execution

  • Work efficiently during lunch and dinner rushes
  • Maintain ticket times and service quality
  • Communicate effectively with other cooks and front-of-house staff
  • Support teammates when stations become busy

Kitchen Organization

  • Maintain a clean and organized workstation
  • Follow food safety and sanitation procedures
  • Restock stations throughout service
  • Assist with opening and closing duties

QualificationsRequired

  • 2+ years of line cook experience
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Reliable transportation
  • Ability to work evenings and weekends

Preferred

  • Experience with Middle Eastern or Mediterranean cuisine
  • Experience working with grills, fryers, and high-volume service
  • Experience training junior kitchen staff

What We're Looking For

The ideal candidate:

  • Is a strong team player
  • Takes pride in cleanliness and organization
  • Remains calm during busy periods
  • Helps create a positive kitchen environment
  • Leads by example through work ethic and professionalism

Schedule

Typical schedule will include evenings and weekends, with approximately 35–45 hours per week available for the right candidate.

How to Apply

Please send your resume and a brief summary of your experience. We look forward to meeting motivated individuals who want to grow with our team.

Job Type: Full-time

Pay: From $19.00 per hour

Experience:

  • cooking: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume