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Mexican jobs in Parkdale, ON

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    • The ideal candidate is passionate about creating great food, building the best team environment and delivering exceptional guest experiences through outstanding…
    • Your main focus will be to visit tables, connect with guests, ensure they are happy with their food and service, and recommend menu items that enhance their…
    • View all Tulum Mexican Restaurant jobs - Toronto jobs - Guest Experience Manager jobs in Toronto, ON
    • Salary Search: Guest Experience & Floor Manager salaries in Toronto, ON
    • We are seeking a friendly, attentive Server/Bartender to provide welcoming and efficient service in a hospitality-focused environment.
    • Job Type:* Full-time, Part-time.
    • Earn a percentage of the sales you generate.
    • Earnings vary based on sales performance.
    • Must be 19 years of age or older.
    • As a key member of our culinary team, you will bring flavor, creativity, and efficiency to our kitchen while ensuring exceptional food quality and safety…
    • Playa by Tulum Nightclub is looking for an energetic and experienced salsa instructor to lead Friday evening classes before our nightclub festivities begin.
    • We are seeking a highly experienced server with a minimum of 5 years of restaurant serving experience who is fluent in both Spanish and English.
    • The Dishwasher/Kitchen Helper supports smooth daily kitchen operations by keeping work areas, equipment, and service items clean and organized.
    • Must be able to communicate in both English and Spanish.
    • Flexible availability, including evenings and weekends.
    • Greet customers and provide excellent service.
    • Delivering an extraordinary guest experience.
    • Building hand craftedburritos, tacos and quesadillas.
    • Enjoy working with food and have a passion for Fresh Mexican…
    • We take pride in delivering excellent customer service and a clean, positive work environment.
    • We’re looking for a reliable and organized Team Member with…
    • Danforth Ave, Toronto · Full-time · $20.00–$24.00/hour.
    • You don't need years of experience — you need solid fundamentals, respect for the product, and the…
    • We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen.
    • Competitive pay that rewards your hard work.
    • We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen.
    • Competitive pay that rewards your hard work.
    • We’re looking for a Host/Hostess who loves creating a warm, welcoming experience for every guest.
    • Competitive pay that rewards your hard work.
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Job Post Details

Seasonal Line Cook/Prep Cook
Sweetie Pie Bake Co
11 Tank House Lane, Toronto, ON M5A 3C4
$20 an hour
Contract
Apply now

Job details

$20 an hour
Store discount, Discounted or free food, Casual dress, Flexible schedule
Contract
11 Tank House Lane, Toronto, ON M5A 3C4

Full job description

Please Note this is a Seasonal position with up to 15 Hrs a week .

We’re looking for Line Cook for a new venture with The Fresh Hub Market .! The Market is located in the beautiful Distillery District and offers a tasty menu for breakfast and lunch.
We’re seeking experienced applicants with outstanding beverage & food knowledge, solid business acumen, and a drive to deliver results and bring people together. The ideal candidate is passionate about creating great food, building the best team environment and delivering exceptional guest experiences through outstanding flavours and presentation.
The ideal candidate will be experienced and comfortable with all facets of restaurant kitchen management, including hiring, scheduling, training, development and coaching.
Vacancy Status: This position is for an existing, open vacancy.
Please note: You must already have legal permission to work in Canada to be considered for this role.
We do not use artificial intelligence (AI) in our recruitment/selection process.
What you'll experience with The Fresh Hub Market:

  • FAIR COMPENSATION. $20 per hour
  • In-house dining perks.
  • Overseeing food preparation and other kitchen operations
  • Supervising the kitchen staff
  • Training kitchen staff
  • Inspecting supplies, equipment, and work areas
  • Ordering materials, supplies, and ingredients depending on inventory level
  • Ensuring kitchen is organized and clean
  • Ensuring kitchen staff complies with health and food safety standards
  • Addressing complaints regarding food quality or service
  • Scheduling staff shifts and assigning duties
  • Managing budgets and payroll records
  • Establishing standards for personnel performance and customer service
  • Performing other related duties

What you’ll bring to the kitchen:

  • EXPERIENCE. You have at least 5 years of quality cooking experience with demonstrated progressive growth in a demanding, high-volume restaurant environment. Your growth has already progressed to leadership roles in a similar environment for at least two years.
  • FORMAL EDUCATION OR ON-THE-JOB LEARNING. You have a Culinary degree/diploma and/or the equivalent in education and experience. A background in Mexican cuisine is considered a strong asset.
  • A GROWTH MINDSET. You’re constantly open to learning, coaching and career growth.
  • PASSION. You have a genuine passion for the industry, cooking, hospitality and food and beverage.
  • SOLUTIONS. You are a strong problem solver with an insatiable desire to impact performance, always looking for opportunities to improve!
  • LEADERSHIP. You’re an exceptional leader with great relationship-building and communication skills.

Pay: $20.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In person

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