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Meet Restaurant jobs in Vancouver, BC

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    • Serve food and drinks promptly, ensuring presentation meets quality standards.
    • Previous restaurant experience and familiarity with food safety standards are…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Monitoring and maintaining food and labour targets to meet goals, including sales and…
    • Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
    • Ability to maintain a flexible schedule to meet the business needs of…
    • 2-3 years previous hosting experience in a restaurant environment.
    • A job at Holt Renfrew offers a competitive total compensation, a generous employee discount,…
  • View similar jobs with this employer
    • Lead a Full-Service Concept with Bar: Run a fast-paced, guest-focused restaurant where no two days are the same.
    • Oversee all Front and Back of House operations.
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • You bring experience and a hunger to grow your culinary skills.
    • You’re a team player and an excellent communicator.
    • Line cook: 1 year (preferred).
    • Prior restaurant or kitchen experience is preferred but not required; willingness to learn is essential.
    • Experience in food preparation, cooking, and food…
    • JOEY Restaurant Group is looking for a Social Media Specialist to lead how LOCAL Public Eatery shows up across social platforms and within culture through…
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
    • Previous experience as a Prep Cook or Line Cook in a fast-paced…
    • You’ll be responsible for preparing and cooking high-quality meals, ensuring consistency and excellence in every dish.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Experience as a line cook is an asset.
    • Knowledge of restaurant management principles and practices.
    • Oversee and coordinate daily kitchen operations.
    • Collaborate with the executive chef to create new…
    • At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
    • Collaborating on the development of seasonal menus, new dishes, and…
    • The ideal candidate must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business.
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Job Post Details

Server - job post

Sawasdee Thai Restaurant
4.0 out of 5 stars
4250 Main Street, Vancouver, BC V5V 3P9
From $18.25 an hour - Part-time, Full-time

Job details

Pay

  • From $18.25 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

4250 Main Street, Vancouver, BC V5V 3P9

Benefits

Pulled from the full job description

  • Store discount

Full job description

Overview

We are seeking enthusiastic and customer-focused Servers to join our dynamic restaurant team. The ideal candidate will have a passion for hospitality, excellent communication skills, and a strong understanding of food service operations. This role offers an opportunity to deliver exceptional guest experiences while working in a fast-paced, friendly environment. Previous restaurant experience and familiarity with food safety standards are highly valued.

Duties

  • Greet guests warmly and provide attentive, friendly service throughout their dining experience
  • Take food and beverage orders accurately using POS systems such as Micros POS
  • Serve food and drinks promptly, ensuring presentation meets quality standards
  • Handle cash transactions and perform cashiering duties with accuracy and efficiency
  • Upsell menu items to enhance guest satisfaction and increase sales opportunities
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in accordance with food safety standards
  • Assist in food preparation or kitchen support tasks as needed to ensure smooth operations
  • Manage time effectively to serve multiple tables efficiently during busy periods
  • Provide guest services by addressing inquiries, resolving issues promptly, and ensuring overall satisfaction

Requirements

  • Previous experience in food service or hospitality preferred; restaurant experience is a plus
  • Familiarity with POS systems such as Micros POS and cash handling procedures
  • Strong customer service skills with a professional, courteous attitude
  • Knowledge of food safety, sanitation, and proper food handling techniques
  • Ability to manage time effectively in a fast-paced environment
  • Basic math skills for billing, making change, and order accuracy
  • Excellent communication skills to interact with guests and team members effectively
  • Ability to stand for extended periods and carry trays or dishes as needed
  • Flexibility to work during peak hours including evenings, weekends, and holidays as required

This position offers an engaging work environment where hospitality skills are valued and developed. Join us to be part of a team dedicated to providing memorable dining experiences.

-- Only the right candidate will be contacted--

Pay: From $18.25 per hour

Benefits:

  • Store discount

Experience:

  • Server management: 1 year (required)

Work Location: In person

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