Meat Cutting jobs

Cioffi’s Group – Italian Grocery • Italian Butcher • Italian Deli • Catering • Warehouse

For over 35 years, Cioffi’s Group has been a cherished part of Burnaby Heights, providing Metro Vancouver with the finest Italian and European food. Our family-owned business has grown from a humble meat market and deli to a renowned grocery, butcher, deli, warehouse and catering service. At Cioffi’s, we are passionate about high-quality, authentic products, exceptional customer service, and fostering a love for great food.

We proudly serve thousands of families each week and supply some of Vancouver’s top chefs and restaurants with premium meats, cheeses, cold cuts, and specialty items. Our motto, “Mangia Bene, Vive Bene — Eat Well, Live Well,” reflects our belief that food brings people together—and we’re always looking for dedicated team members to join our team!

As a Butcher at Cioffi’s, you’ll play a key role in preparing high-quality meats and helping us maintain our reputation for excellence. You will work hands-on with fresh products, prepare custom and standard cuts, and ensure the highest standards of food safety, presentation, and service. This role is ideal for someone who is passionate about craftsmanship, quality, and creating an exceptional customer experience.

What You'll Do:

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides, and quarters
• Cut, trim, and prepare standard cuts of meat
• Prepare special cuts of meat ordered by customers
• Grind meats and slice cooked meats
• Wrap, label, and package prepared meats for sale
• Weigh meats and ensure accurate pricing
• Shape, lace, and tie roasts and other meats
• Prepare special displays of meats, poultry, and seafood
• Maintain clean, organized, and safe work areas
• Follow food safety and sanitation procedures at all times
• Provide friendly, knowledgeable service and assist customers with questions about cuts, cooking methods, and product selection
• Collaborate with team members to ensure smooth daily operations

What You Have:

• Secondary (high school) education required
• 1–7 months of experience as a butcher, meat cutter, or similar role (we are willing to train motivated individuals)
• Strong knife-handling skills and comfort working with raw meat
• Ability to work in a fast-paced environment
• Excellent communication and customer service skills
• Strong attention to detail and commitment to quality
• Ability to stand for extended periods and lift up to 50 lbs
• Flexibility to work weekends and holidays as needed

Perks of Working at Cioffi’s:

• Competitive Pay: We offer competitive wages based on experience and role. $23 per hour or more, depending on experience
• Employee Discounts: Enjoy discounts on all our fresh and delicious products.
• Training & Development: Gain valuable knowledge and skills in Italian cuisine, butchery, and deli work.

How to Apply:

If you’re passionate about food and want to be a part of a dedicated team that’s been serving the community for over 35 years, we’d love to hear from you! Please submit your resume and cover letter to careers@cioffisgroup.org with the subject line Butcher Application.

Cioffi’s Group is an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Permanent

Pay: From $23.00 per hour

Expected hours: 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Ability to commute/relocate:

• Burnaby, BC V5C 2J4: reliably commute or plan to relocate before starting work (required)

Experience:

• Meat cutting: 2 years (required)
• Butchery: 2 years (required)
• Customer service: 1 year (required)
• trimming and portioning beef, lamb, pork, and poultry: 2 years (required)
• using meat‑processing equipment: 1 year (required)

Work Location: In person