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Meat Bread jobs in Vancouver, BC

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    • This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a…
    • The Kitchen Porter's responsibilities include cutting and portioning meat, informing the supervisor when food supplies are low, and appropriately storing washed…
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    • As a production line person you are responsible for placing ingredients on bread, in trays, applying labels and ensuring that all products are processed in an…
    • Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute…
    • Prepare hot or cold food products according to recipes (meat cutting, soups, breads, ready-to-cook meals).
    • With flexible schedules and a strong commitment to…
    • This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including…
    • Join our dynamic team as a Sandwich Maker and become a vital part of creating delicious, fresh sandwiches that delight our customers!
    • View all Meat and Bread jobs - Vancouver jobs
    • Salary Search: Sandwich Maker salaries in Vancouver, BC
    • This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • Prepare and bake a variety of sweet and savoury baked goods and breads.
    • Must be okay cooking with animal products (eggs, butter, meat in sandwich ingredients).
    • Working on the production line requires good dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on…
    • Upholds and complies with company procedures, standards and policies in all situations.
    • Greets customers in a polite and friendly manner.
    • Working on the production line requires good dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on…
    • Working on the production line requires good dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on…
    • Oversee daily operations of the restaurant, including front-of-house and back-of-house activities.
    • Ensure excellent customer service by training and supervising…
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Career Resources:

Commi 2 (Casual)
13475 Central Avenue, Surrey, BC
$21.07–$23.36 an hour
Casual

Job details

Here’s how the job details align with your profile.

Pay

$21.07–$23.36 an hour

Job type

Casual

Shift and schedule

Weekends as needed
Morning shift
Evening shift
Holidays

Benefits

Pulled from the full job description
Company events

Full job description

Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.

We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.

Who You Are
  • You care about creating a warm, seamless guest experience
  • You take pride in great hospitality, and the small details that make a stay memorable
  • You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team
  • You can multitask and enjoy a fast-paced environment
  • You are authentic, brave, accountable and detail-oriented
Why Join Our Team?
  • Competitive wages
  • Generous hotel and dining discounts at thousands of Marriott properties worldwide
  • Career advancement with the hotel and our diverse group of companies
  • Convenient location steps from Surrey Central SkyTrain Station
  • Company events, including our annual Holiday Party
Apply now to discover your next career opportunity at Civic Hotel!

Role Summary
The role of Commi reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and techniques according to kitchen protocol and standards.

Key Accountabilities
  • Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and organize the kitchen at all times. Follow all required checklists, logs and cleaning schedules during and following their shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen strictly following food safety standards.
  • Maintain a positive attitude that promotes teamwork within the hotel.
  • Performs other duties as assigned and directed by the Sous Chef and Head Chef.
Education and Experience
  • High school diploma
  • Level 1 Food safe
  • Minimum 1 year in a professional kitchen
  • Must be eligible to work in Canada
  • Pastry experience an asset
Skills and Abilities
  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including mornings, evenings, weekends and holidays.
  • Customer service skills – able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a diverse team environment
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.
  • Must be able to lift 50 pounds
  • Must be able to work morning, evening and weekend shifts as business dictates
CIV1
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