McDonalds Restaurants Fast Foods jobs in Victoria, BC

Full-Time Shift Leader

Starting Wage:$20.15 per hour

Carpenter Enterprises (B.C.) Inc. is an independently owned and operated franchise of McDonald's Restaurants serving communities across Vancouver Island. We are currently seeking motivated and dependable Shift Leaders to join our team.

This is an exciting opportunity for individuals who enjoy leading others, creating great guest experiences, and developing their leadership skills in a fast-paced environment. As a Shift Leader, you will play a key role in supporting restaurant operations, coaching team members, and ensuring operational excellence during every shift.

What Full-Time Availability Means

Full-time availability means being consistently available to work a variety of shifts throughout the week, including mornings, afternoons, evenings, weekends, and holidays. Preferred candidates will have flexible availability and be able to support restaurant operations across multiple dayparts.

Typical Shift Leader shifts include:

• Opening: 6:00 AM - 2:00 PM
• Mid-Shift/Dayside: 11:00 AM - 7:00 PM
• Closing: 3:00 PM – 11:00 PM,4:00 PM – 12:00 AM, or5:00 PM – 1:00 AM(depending on restaurant location)
• Overnight:10:00 PM – 6:00 AMor11:00 PM – 7:00 AM(depending on restaurant location)

Typical schedule:7 to 8 hours per shift, 5 days per week based on availability.

A Day in the Life

No two shifts are exactly the same. As a Shift Leader, you'll lead by example while supporting your team in delivering exceptional guest experiences, maintaining operational standards, and achieving restaurant goals.

Your day may include:

• Leading and coordinating restaurant operations during your shift
• Coaching, developing, and motivating Crew Members
• Supporting the training and onboarding of new employees
• Monitoring food quality, service, cleanliness, and hospitality standards
• Handling guest concerns and resolving issues professionally
• Managing shift deployment and positioning to support business needs
• Completing cash handling procedures, reconciliations, and safe counts
• Monitoring inventory levels and minimizing waste
• Ensuring compliance with food safety, workplace safety, and company procedures
• Supporting restaurant performance targets and operational goals

Qualifications

• Previous leadership or supervisory experience in food service, retail, hospitality, or a similar environment preferred
• Food Safe Certificate is an asset but not required
• First Aid Certificate is an asset but not required
• Strong communication and interpersonal skills
• Ability to lead and motivate a team in a fast-paced environment
• Strong organizational and problem-solving skills
• Reliable attendance and punctuality
• Positive attitude with a willingness to learn and grow

Working Conditions & Physical Requirements

• Flexible full-time schedule: 7 to 8 hours per shift, 5 days per week based on availability
• Prolonged standing and walking
• Frequent bending, lifting, and reaching
• Ability to lift up to 50 lbs
• Combination of hands-on operational and administrative responsibilities
• Exposure to kitchen equipment and cleaning chemicals
• Fast-paced and dynamic restaurant environment

Why You'll Love It Here

• Starting wage of$20.15 per hour
• Flexible schedules
• 50% off food discount
• Free uniforms
• Access to extended health benefits for eligible employees
• Leadership training and development opportunities
• Career advancement opportunities within the organization
• Safe, respectful, and inclusive workplace

In 1967, the first McDonald's Canada opened in Richmond, B.C., and we've been growing with our communities ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering opportunities in both corporate-owned restaurants and independently owned franchise locations.

Carpenter Enterprises (B.C.) Inc. is committed to fostering a diverse and inclusive workplace. Accommodations during the application process are available upon request.