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Marriott Cook Part Time jobs in Calgary, AB

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    • Ensure the kitchen is kept clean and hygienic at all times.
    • As a Line cook, you would be responsible to prepare and deliver to Dinner service, providing a high…
    • Sweet Loretta is looking for an experienced Line Cook to fill out their team on a part-time permanent contract.
    • Must be available on the weekends.
    • Barbarella Bar is looking for experienced Line Cooks to fill out their team on a full-time or part-time seasonal contract.
    • 1-2 years' experience is required.
  • View similar jobs with this employer
    • Experience working more than one station at a time (preferred).
    • Ability to stand for extended periods of time and can lift up to 50lbs.
  • View similar jobs with this employer
    • Experience working more than one station at a time (preferred).
    • National 8th is looking for experienced Line Cooks to fill out their team on full-time permanent…
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Prepare and cook complete meals or individual dishes and foods.
    • Plan menus and estimate food requirements for their realization.
    • Clean kitchen and work areas.
    • Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Arrival Expert makes…
    • Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert…
    • Stand, sit, or walk for an extended period of time or for an entire work shift.
    • Prepare and cook food according to recipes, quality standards, presentation…
  • View similar jobs with this employer
    • To adhere to time schedules for service of meals and nourishments;
    • McKenzie Towne Retirement - Promenade Park S. E., Calgary, AB T2Z 4A5.
  • View similar jobs with this employer
    • Previous cook or prep cook experience.
    • The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
    • Oversee the daily operations, production and preparation of culinary items, ensures area(s) is operational at opening time/service time;
    • Oversee the daily operations, production and preparation of culinary items, ensures area(s) is operational at opening time/service time;
    • Maintain a safe, clean and organized working environment at all times.
    • Maintain efficient standards of operation and time preparation periods to meet service…
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Job Post Details

Line Cook - job post

Clique Hotels & Resorts Calgary
24 Aero Cres NE
$17–$18 an hour - Permanent, Full-time

Job details

Pay

  • $17–$18 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

24 Aero Cres NE

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

Kitchen Line Cook

Our company is looking for a highly motivated and experienced line cook to join our team. As a Line cook, you would be responsible to prepare and deliver to Dinner service, providing a high standard of fresh food in a busy hotel restaurant..

Key Responsibilities:

  • Take control of the breakfast/ lunch/ dinner service and ensure guests receive a truly delicious and memorable dinner.
  • Cooking and managing dinner service and assisting with closing duties.
  • Setting up and cleaning down the kitchen after the dinner rush.
  • Ensure the kitchen is kept clean and hygienic at all times.
  • Ensure all stocks are kept under optimum conditions.
  • Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
  • Ensure any anticipated issues are communicated promptly to the Head Chef/kitchen supervisor.
  • Collect feedback from the guest during the service session and report to Executive chef on any complaints or issues.
  • Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
  • Adhere to recipes and specifications to maintain consistency and ensure all standards are met
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food
  • Maintain respectful work environment demonstrating integrity and teamwork
  • Keeps workstation clean and organized including fridge’s/freezers, countertops, and stove tops
  • Assist with producing menus and new dishes.
  • Adhere to Health & Safety policies and regulations.
  • Able to handle pressure calmly and professionally.
  • Attend training courses as and when required.
  • Carry out any other duties as required by management.

Required Education, Skills and Qualifications

Must be:

  • Red Seal (Preferred)
  • Passionate about producing high quality food.
  • Minimum 2-3 years experience
  • Food Safe, Safe Check, Food Handler or equivalent certificate (preferred)
  • Excellent interpersonal and communication skills
  • Must be able to lift 50 lbs
  • Must be able to stand, push, pull, and kneel with ease
  • Must be available to work flexible shifts including weekends and holidays
  • Passionate about producing high quality food
  • Able to tackle every task given to you with the highest levels of enthusiasm

Pay: $17.00-$18.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Calgary, AB T2E 7Y5: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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