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Marriott Cook Part Time jobs in Calgary, AB

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    • Job Types: Full-time, Part-time.
    • Knife handling skills, Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food…
    • Prepare and cook menu items according to club recipes and standards.
    • A great environment for culinary students or developing cooks looking to build practical…
  • Job ID R0104257 Category Culinary Date posted 04/10/2026 Location Calgary, Canada Unit 1404_Calgary - YYC We’re looking for motivated, engaged people to help…
    • Candidates must have a sense of responsibility, autonomy, and the capability of working within a team.
    • Following the products’ quality and quantity standards.*.
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    • Pineapple Hall is looking for an experienced Line Cook to fill out their team on a part-time permanent basis.
    • Experience working more than one station at a time…
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    • Concorde Catering is looking for experienced Line Cooks to fill out their team on a seasonal part-time contract to support special events from April 1st, 2026…
    • Sweet Loretta is looking for experienced a Line Cook to fill out their team on a part-time permanent basis.
    • Experience working more than one station at a time (…
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    • Experience working more than one station at a time (preferred).
    • Ability to stand for extended periods of time and can lift up to 50lbs.
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    • National 10th is looking for experienced Line Cooks to fill out their team on a part-time permanent contract.
    • Experience working more than one station at a time…
    • Surfy Surfy is looking for experienced Line Cooks to fill out their team on a part-time or full-time permanent contract.
    • 1-2 years' experience is required.
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    • Stand, sit, or walk for an extended period of time or for an entire work shift.
    • Prepare and cook food according to recipes, quality standards, presentation…
    • Stand, sit, or walk for an extended period of time or for an entire work shift.
    • Prepare and cook food according to recipes, quality standards, presentation…
    • Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift,…
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    • To adhere to time schedules for service of meals and nourishments;
    • Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of…
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Job Post Details

Prep Cook/Line Cook - job post

EAT N JOI HOSPITALITY INC
205-241 Sage Valley Close NW, Calgary, AB
$15.00–$18.50 an hour - Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $15.00–$18.50 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Night shift

Location

205-241 Sage Valley Close NW, Calgary, AB

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Terms of Employment:

Permanent, Full Time & Part Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening

Salary:

Rate negotiable, up to 40.00 Hours per week, Gratuities

Education:

Some high school, Completion of high school

Credentials & Certificates:

Food Safe Certificate preferred

Red Seal Certification, First Aid Certificate an asset

Experience:

3 years to less than 5 years of Line cooking experience

Languages:

Speak English, Read English, Write English

Work Setting:

Fast paced Kitchen

Food Preparation Specializations:

Breakfast Dishes, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, Meats, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared:

Short orders, Breakfasts, Lunches, Dinners, Buffet

Specific Skills:

Knife handling skills, Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food following Smitty’s Preparation and Portion Standards, Work with minimal supervision, Prepare dishes for guests with food allergies or intolerances, Inspect kitchen and food service areas, Train newer staff in Smitty’s standard of preparation, cooking and handling of food. Work with specialized cooking equipment (deep fryer, etc.), Monitor temperatures of food and equipment, Cleaning of kitchen, dishes and work areas.

Essential Skills:

Reading text, Writing, Oral communication, Working with others, Working alone, Problem solving, Decision making, Critical thinking, Job task planning and organizing

Security and Safety:

Work Conditions and Physical Capabilities:

Fast paced environment, work under pressure, standing for extended periods. Occasionally lifting up to 12 kg (25 lbs).

Training Provided:

WHMIS 2015, Occupational Safety Training, Position Specific Crew Training

Job Types: Full-time, Part-time

Pay: $15.00-$18.50 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Calgary, AB: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 1 year (preferred)
  • Restaurant: 3 years (preferred)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safety Certification (preferred)

Location:

  • Calgary, AB (preferred)

Work Location: In person

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