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Markham Restaurant jobs in Richmond Hill, ON

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    • Applicants should have flexible availability including days, evenings and weekends.
    • Must know safe food handling techniques and/or be certified.
    • Dining discounts across all eight Alter Ego Group restaurants.
    • An experienced Sous Chef or Kitchen Manager who leads by example and takes pride in your craft.
    • Minimum 4 years restaurant pizza experience.
    • 3pm to 10 pm and weekends a must.
    • We are looking for a skilled professional who can step into service confidently.
    • Leading all culinary aspects of the restaurant’s opening and ongoing operations.
    • Learn about opportunities for taking part in new restaurant opens across Canada…
    • Previous experience in restaurant service or bartending is preferred; food industry experience is a plus.
    • Whether taking orders at the table or mixing up drinks…
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • The Club is recruiting *full-time Chef de Partie (…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Prepare meals for respective section(s) (restaurant, outlets, etc.).
    • Organize the day’s prepping for the cooks and restaurants; supervise line set-up and…
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Proven experience in food service or as a cook in a restaurant setting.
    • Previous relevant hotel or restaurant experience is required.
    • As a Cook, you will be responsible for completing the necessary duties and responsibilities across…
    • Engage in innovation promoting activities like Blue-sky outings, restaurant visits, and internal innovation projects with the Product Development and Innovation…
    • Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations.
    • Expected hours: 40 – 50 per week.
    • Previous experience in food service or restaurant kitchens is preferred but not required; enthusiasm and willingness to learn are essential.
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Career Resources:

Hot Table Cook
ST. PHILLIPS BAKERY
·
3.2
Maple, ON
$18–$23 an hour
Permanent, Full-time
Apply now

Job details

$18–$23 an hour
Permanent, Full-time
Weekends as needed, Evenings as needed
Maple, ON

Full job description

COME JOIN OUR TEAM!

ST. PHILLIPS MAPLE is now hiring a Hot Table Cook

-Applicants should have flexible availability including days, evenings and weekends

-Must know safe food handling techniques and/or be certified

-Be able to prepare and cook food with attention to detail

-Customer service and product knowledge is an asset

-Be comfortable with plating, food service and food prep

-Exhibit excellent organizational skills and cleanliness

-Wage based on experience

-30-40 hours per week

Thank you for your interest in joining our team. Only those applicants selected for an interview will be contacted.

Related keywords: cook, restaurant

Job Types: Full-time, Permanent

Pay: $18.00-$23.00 per hour

Experience:

  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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