Skip to main content
Post your resume and find your next job on Indeed!

Marketing Restaurant jobs

Sort by: -
    • Participate in marketing plans and implementations.
    • Previous experience with HRM and restaurant management software/tools.
    • Recruit, train, and supervise staff.
    • Assist with drafting, designing and producing marketing materials and product labels for all three properties.
    • MARKETING ASSISTANT - Time Family of Wines*.
    • Advanced proficiency in marketing and consumer analytics, business-case development, digital marketing and food/menu management platforms.
    • ⁠ ⁠Maintain a marketing calendar across restaurant locations.
    • ⁠ ⁠Develop and execute marketing plans for new restaurant openings.
    • Manage assigned marketing budgets and evaluate the effectiveness of marketing investments.
    • Experience in *channel marketing, customer marketing, trade marketing…
    • Avec ton VP, tu définis la vision marketing de Normandin.
    • Bonne maîtrise du marketing numérique et des outils d’analyse (Power BI, Excel, IA).
    • Relevant post-secondary education in hospitality, business, marketing, event management, or a related field.
    • This role is ideal for someone who enjoys building…
    • Experience with marketing analytics, CRM and marketing automation platforms (Power BI, Bloomreach or equivalent).
    • Data Analysis and Decision Making:
    • Experience working in a donair or shawarma restaurant or related food-service business would be considered a strong asset.
    • Monitor the restaurant’s sales.
    • Develop and follow a budget to maximize restaurant profits.
    • Develop or contribute to marketing plans to promote the…
    • Prior New Store Opening (NSO) or restaurant launch experience is highly preferred.
    • Strategic Growth: Partner with ownership to execute grand opening marketing…
    • Lead operational planning and execution for future restaurant openings across Canada.
    • Establish strategic objectives for each restaurant together with the…
    • Competitive Health, Dental & Vision Benefits (100% employer paid).
    • Employee Rewards and Recognition Programs: Programs that recognize and reward employee…
    • Promotional Planning and Execution: Collaborate with marketing and merchandising teams to design and execute promotional programs that maximize brand visibility…
    • Experience or demonstrated ability in marketing, digital marketing, and campaign coordination.
    • Monitor marketing budgets, track spending, and help evaluate…
Get e-mail updates for the latest Marketing Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

marketing manager
retail
sales
server
social media
marketing assistant
marketing coordinator

Career Resources:

Restaurant Manager
Jane's Next Door
1801 Hollis St, Halifax, NS B3J 3N4
$34 an hour
Permanent, Full-time
Apply now

Job details

$34 an hour
Vision care, Dental care, Extended health care
Permanent, Full-time
Day shift
1801 Hollis St, Halifax, NS B3J 3N4

Full job description

Position: Restaurant Manager

Employer: Jane's Next Door

Location: Halifax, Nova Scotia

Job details

Salary: $34/hour

Job type: 40 hours/week, Full-time, Permanent

Qualifications:

Bachelor's Degree

Restaurant management experience: 5 years (Required)

Other Requirements:

Language: English language proficiency

Skills: Computer Skills, Proven management and leadership skills

Full Job Description:

Responsibilities:

· Scheduling and coordination of staff and overseeing daily restaurant operations

· Plan, organize, direct, control, and evaluate operations

· Balance cash and complete balance sheets, cash reports, and related forms

· Conduct performance reviews

· Price products and services

· Organize and maintain inventory

· Monitor revenues and modify procedures and prices

· Ensure health and safety regulations are followed

· Negotiate arrangements with suppliers for food and other supplies

· Negotiate with clients for catering or use of facilities

· Develop, implement, and analyze budgets

· Participate in marketing plans and implementations

· Address customers' complaints or concerns

· Provide customer services

· Recruit, train, and supervise staff

Working Conditions:

· Fast-paced environment

· Work under pressure and with tight deadlines

· Combination of sitting, standing, walking

Schedule:

· 40 hours per week; day and night shifts; schedule may vary according to operational requirements.

Computer and technology knowledge:

· MS Office (Word, Excel, PowerPoint, Outlook)

· Previous experience with HRM and restaurant management software/tools

Supervision:

· 5-10 people

Benefits:

· Group insurance benefits

Personal Suitability:

· Client focus

· Conflict resolution

· Excellent interpersonal skills

· Excellent oral and written communication

· Organized

· Reliability

· Team player

Ability to commute/relocate:

· Must be willing and able to reliably commute to the work location(s) in Halifax, Nova Scotia, or relocate before starting employment

Business and Contact Information:

Jane’s Next Door

1801 Hollis St, Halifax, NS, B3J 3N4

Pay: $34.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Work Location: In person

Let Employers Find YouUpload Your Resume