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Manufacturing jobs in Montréal, QC

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    • Ensure product quality, from raw materials to finished products, in accordance with established standards, and follow up on any non-conformities;
    • Education: High school diploma or equivalent.
    • Read and interpret assembly drawings, technical documents, and manufacturing instructions.
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    • Le titulaire du poste sera responsable d'opérer la machine servant à l’inspection des spires, ébavurer et meuler les spires et contrôle qualité des pièces.
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Job Post Details

Control Qualité / Quality Control - job post

Starboard Seafood
560 Avenue Lépine, Dorval, QC
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

560 Avenue Lépine, Dorval, QC

Full job description

L’entreprise Starboard est un chef de file en importation et en distribution de poissons et de fruits de mer au Québec et en Ontario. Fondée en 1989, l’entreprise a rejoint la multinationale Premium Brands Holding Corporation en 2021.

Nous sommes actuellement à la recherche d’un/e Technicien, control qualité pour joindre notre équipe de professionnels aguerris et motivés.

Chez Starboard, nous sommes déterminés à fournir un environnement de travail stimulant.

Sous la supervision de la direction du Directeur Général, le candidat retenu sera responsable d’effectuer les achats auprès des différents fournisseurs.

Responsabilités

· Assurer la qualité des produits, de la matière première aux produits finis, selon les standards établis et effectuer les suivis en cas de non-conformités ;

· Effectuer les surveillances et vérifications reliées au programme HACCP et SQF;

· Effectuer les tests de surfaces environnementaux (SWABS) sur l’équipement ;

· Calibration de l’équipement (Balances, Thermomètres, réfractomètre) ;

· Assurer le respect des exigences reliées au PGQ (Programme de Gestion de la Qualité des produits de poissons).

· Maintenir la communication avec l’Agence Canadienne d’Inspection des Aliments (ACIA) concernant toute question liée au programme HACCP et assurer le suivi des rapports d’inspection.

Qualifications :

Le/la candidat(e) recherché aura les compétences suivantes :

· D.E.C. en techniques de diététique, DEC en transformation des aliments ou toute autre formation pertinente ;

· Expérience minimale d’un an dans des fonctions similaires ;

· Habille en informatique (environnement Windows) ;

· N’a pas de problème à travailler dans un environnement humide et froid.

  • Type d'emploi : Temps plein, Permanent
  • Heures prévues : 40 par semaine.

****English****

Starboard is a leading importer and distributor of fish and seafood in Quebec and Ontario. Founded in 1989, the company became part of the multinational Premium Brands Holding Corporation in 2021.

We are currently seeking a Quality Control Technician to join our team of seasoned and motivated professionals.

At Starboard, we are committed to providing a stimulating work environment.

Under the supervision of the General Manger, the successful candidate will be responsible for purchasing with suppliers.

Responsibilities:

· Ensure product quality, from raw materials to finished products, in accordance with established standards, and follow up on any non-conformities;

· Conduct monitoring and verification activities related to the HACCP and SQF programs;

· Perform environmental surface tests (SWABS) on equipment;

· Calibrate equipment (scales, thermometers, refractometers);

· Ensure compliance with the requirements of the PGQ (Fish Product Quality Management Program).

· Maintain communication with the Canadian Food Inspection Agency (CFIA) regarding all matters related to the HACCP program and ensure follow-up on inspection reports

Qualifications:

The ideal candidate will have the following qualifications:

· A D.E.C. in Dietetics, a D.E.C. in Food Processing, or any other relevant training;

· At least one year of experience in a similar role;

· Proficient in computer skills (Windows environment);

· Comfortable working in a damp and cold environment.

· Job Type: Full-time, Permanent

· Expected Hours: 40 per week.

Work Location: In person

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