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Manager in Restaurant jobs in Hamilton, ON

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    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Tuition Reimbursement: Invest in your education with support for continuing…
    • Support seasonal promotions and restaurant initiatives.
    • Maintain accurate shift notes and manager logs.
    • Completing a full restaurant and floor walk before…
    • Bachelor's degree in business administration or Degree/Diploma in hotel/hospitality management is an asset.
    • Proficient with restaurant operations software.
    • Participating in local events that positively impact your community.
    • While previous experience working in food service or retail as a barista, server, sales…
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    • Salary Search: Shift Manager salaries in Brantford, ON
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    • Post-secondary education in hospitality, event management, or a related field preferred.
    • Proficient in Microsoft Office (Excel, Outlook, Word) and web-based…
    • Ability to work efficiently in a fast-paced environment.
    • Collaborate with restaurant management to improve menu offerings and customer satisfaction.
    • Room for growth within the kitchen and restaurant.
    • Previous experience as a line cook in a fast-paced kitchen.
    • Strong attention to detail and consistency.
  • View similar jobs with this employer
    • Must be comfortable working in hot and cold environments.
    • 2-3 years of experience as a Lead Line Cook or similar role, preferably in a high-volume environment…
    • Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available).
    • Ensure that breaks/lunches occur in a timely manner and aid in maintaining a high standard of quality, service and cleanliness.
    • Participation in Department Head Bonus Program.
    • Minimum of 3–5 years of experience in a front-of-house leadership role within the restaurant and / or food…
    • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
    • Assist with training new team members in food preparation techniques, safety protocols, and restaurant policies.
    • Experience Required:* Minimum 10 years of restaurant management.
    • Technical Savvy: High proficiency with restaurant POS systems and back-office software.
    • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
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Career Resources:

Assistant General Manager
Service Inspired Restaurants
·
3.3
2429 Fairview Street, Burlington, ON L7R 2E3
$60,100–$71,400 a year
Apply now

Job details

$60,100–$71,400 a year
Tuition reimbursement
2429 Fairview Street, Burlington, ON L7R 2E3

Full job description

About Us:
Our Story

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As an Assistant General Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Scaddabush values and promises, and inspire enthusiasm and energy among the team.
About You:
  • 2-3 years restaurant management experience in a similar high-volume environment
  • Strong English communication skills (spoken and written)
  • Comfortable with computers and learning new software
  • Experience managing sales, inventory, cash, and analytical tasks
  • Previous scheduling experience and Smart Serve Certification
  • Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $60,100.00/Yr. Max: CAD $71,400.00/Yr.
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