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Manager Restaurant jobs in Kitchener, ON

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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Occasionally lift boxes and other restaurant service equipment.
    • Majority of time will be standing in a restaurant environment.
    • Must have 4 or more years' experience in restaurant industry.
    • Ensure health and safety protocols are followed in the restaurant.
    • Sugo on Surrey is searching for a reliable assistant general restaurant manager to supervise operations at our high performing restaurant.
    • Must have 1 year experience in restaurant industry.
    • Must hold an up-to-date Food Handler Certificate recognized by Public Health (30 days to take course and…
    • 3+ years experience working in the restaurant industry is required.
    • The FOH Supervisor is responsible for ensuring The Mule's FOH restaurant is always welcoming…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Promote a positive, guest-focused culture throughout the restaurant.
    • Minimum 3 years of experience in hospitality, guest services, restaurant management, or a…
    • 3+ years in a senior front of house role — restaurant manager, FOH manager, boutique hotel operations, or equivalent — in a full-service, high-volume, or…
    • Reporting to the Clubhouse Operations Manager, the Supervisor is responsible for supporting the Manager and Head Servers in all aspects of the F&B Operations.
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • Customer service experience in a retail or restaurant environment.
    • Provides feedback to store manager on partner performance during shift.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
    • Administers the performance appraisal process for direct report managers.
    • Observes service behaviors of employees and provides feedback to individuals and or…
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Job Post Details

General Manager - job post

Service Inspired Restaurants
3.3 out of 5 stars
2960 Kingsway Dr Ste M15a, Kitchener, ON N2C 1X1
$77,500–$92,000 a year

Job details

Pay

  • $77,500–$92,000 a year

Location

2960 Kingsway Dr Ste M15a, Kitchener, ON N2C 1X1

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You:
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr.
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