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Manager Restaurant jobs in Cambridge, ON

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    • Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Pride in their role and the company they work for.
    • Reporting to the Food and Beverage Manager, the Supervisor is responsible for supporting the Manager and Head Servers in all aspects of the F&B Operations.
    • Implement restaurant policies and procedures to optimize operational efficiency.
    • Proven experience in restaurant management or food service leadership roles.
    • Full-Time Restaurant & Guest Experience Manager.
    • This position will focus primarily on managing servers and ensuring every guest has a positive and unique…
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
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    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Ensuring the continued growth and success of your restaurant by developing and communicating a strategy that delivers outstanding business results.
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Open and/or close the restaurant according to company procedures.
    • Maintain a clean, organized, safe, and fully stocked restaurant environment.
    • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
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Career Resources:

Kitchen Manager
EVO Kitchen and Bar
31 Water Street South, Cambridge, ON N1R 3C7
$21–$27 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$21–$27 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
On-site parking

Full job description

Overview

Join our dynamic team as a Kitchen Manager and lead our culinary operations with energy, enthusiasm, and expert skill! In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, and foster a positive environment for your team. Your leadership will drive efficiency, uphold food safety standards, and deliver memorable dining experiences for our guests. If you thrive in fast-paced settings and are passionate about food service excellence, this is your opportunity to make a meaningful impact!

Responsibilities

  • Supervise all kitchen operations, including food preparation, cooking, and plating to ensure high-quality standards.
  • Manage and motivate kitchen staff by providing clear direction, coaching, and performance feedback.
  • Oversee food handling procedures to maintain strict food safety and sanitation compliance.
  • Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
  • Monitor inventory levels, place orders, and manage stock to minimize waste and control costs.
  • Implement training programs for new hires and conduct interviews to select top talent.
  • Maintain accurate cash handling through POS systems such as Micros POS and ensure proper documentation of transactions.

Requirements

  • Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
  • Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations.
  • Demonstrated team management skills with experience supervising staff in a fast-paced environment.
  • Familiarity with POS systems like Micros POS and cash handling procedures.
  • Excellent customer service skills with the ability to handle guest inquiries professionally.
  • Strong leadership qualities with experience in interviewing, hiring, and training team members.
  • Additional experience in hospitality settings such as bartending, barista work, hotel service, or serving roles is a plus.

Join us to lead a vibrant kitchen team where your expertise fuels exceptional dining experiences! We are committed to supporting your growth in the food industry through a collaborative environment that values innovation, dedication, and excellence.

Pay: $21.00-$27.00 per hour

Expected hours: 44.0 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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