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Manager Manager Restaurant jobs in Niagara Falls, ON

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    • Experience: at least 2 years of high-volume restaurant management experience.
    • Team Leadership: Lead, train, and motivate staff to deliver exceptional table…
    • Oversee daily restaurant operations to ensure exceptional guest experiences.
    • Lead, coach, and develop a high-performing team.
    • The Restaurant Supervisor oversees the daily operations of the front-of-house food and beverage services to ensure a smooth and successful guest experience.
    • This is a high-impact leadership role for a proven retail professional looking to take ownership of a complex operation and make a real difference in a Northern…
    • Proven experience in restaurant management or supervisory roles.
    • Oversee daily restaurant operations ensuring smooth and efficient service.
    • Report directly to the Hotel manager along with working closely with hotel ownership.
    • Previous five years’ experience as a Chef or Sous Chef in a boutique hotel…
    • Ability to work efficiently in a fast-paced restaurant setting.
    • Monitor inventory levels of ingredients and communicate needs to the kitchen manager.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • Proven experience as a DJ in high-end restaurants, lounges or nightlife venues.
    • Collaborate with the management team to align music with the restaurants…
    • The Food & Beverage Manager is responsible for developing, implementing, and maintaining Great Wolf standards across all front-of-house food and beverage…
    • Responsible for running a shift, completing spreadsheets.
    • Helping on the floor and in the kitchen daily.
    • Controlling labour, guest relations, coaching and…
    • This position is responsible for overseeing the Events Operations Department, while actively maximizing revenue opportunities.
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    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
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    • Previous accomplished experience as a Food & Beverage Manager or Assistant Restaurant Manager in a comparable high-volume hotel, buffet, or resort restaurant…
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    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
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Job Post Details

Restaurant Manager - job post

Kochi Japanese BBQ
2.3 out of 5 stars
8585 Lundy's Lane, Niagara Falls, ON
$50,000–$55,000 a year - Full-time

Job details

Pay

  • $50,000–$55,000 a year

Job type

  • Full-time

Location

8585 Lundy's Lane, Niagara Falls, ON

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

KOCHI Japanese BBQ and Beer is looking for a passionate Restaurant Manager to lead our team, manage daily operations, and elevate our premium guest dining experience.

  • Team Leadership: Lead, train, and motivate staff to deliver exceptional table service and guest care.
  • Financial Management: Drive revenue growth, manage budgets, and strictly control labour and food costs.
  • Safety & Compliance: Ensure strict compliance with local food safety, health standards, and proper equipment operation.
  • Guest Relations: Address guest feedback promptly to maintain high review standards and enhance the dining atmosphere.

Qualifications

  • Experience: at least 2 years of high-volume restaurant management experience.
  • Skills: Strong leadership, clear communication, and excellent organizational abilities.
  • Passion: Genuine dedication to guest service, hospitality, and energetic team culture.

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking

Work Location: In person

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