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Management Trainee Restaurant jobs

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    • Experience: 7 months to less than 1 year.
    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Experience: 1 year to less than 2 years.
    • Determine type of services to be offered and implement operational procedures.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Experience: 1 year to less than 2 years.
    • Requisition food and kitchen supplies.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Plan and organize daily operations.
    • Provides awareness training to employees to create a welcoming work environment for youth.
    • Hours: 35 to 40 hours per week.
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    • Strong understanding of business and kitchen management practices.
    • Passion for high quality food and great guest experiences.
    • Strong interpersonal, communication, problem-solving and time management skills.
    • Overseeing daily operations of staffing, opening, running, and closing of the…
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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Excellent leadership and team management skills.
    • Experience with inventory control and cost management.
    • Expérience confirmée en tant que gérant(e) de restaurant…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Oversee daily store operations, ensuring efficiency and high standards, working alongside crew members while also handling management tasks.
    • Effective people management skills with the ability to train staff.
    • Reporting to the Kitchen Department Head, the Assistant Kitchen Department Head provides…
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
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Job Post Details

food service supervisor - job post

Zaika Tastes of India Ltd
Abbotsford, BC V2S 2B7
$37 an hour - Permanent, Full-time

Job details

Pay

  • $37 an hour

Job type

  • Permanent
  • Full-time

Location

Abbotsford, BC V2S 2B7

Full job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year

  • Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
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