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Management Restaurant jobs in Kelowna, BC

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    • Assist with inventory management and restocking supplies as necessary.
    • Collaborate with team members to ensure smooth restaurant operations during shifts.
    • At least two years of management experience working in the restaurant industry.
    • Assist in the day-to-day leadership and management of a casual-fine dining…
    • Lead and supervise daily restaurant operations to ensure excellent customer service and operational efficiency.
    • Supervisory/Manager: 2 years (required).
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Previous management experience an asset - will train.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • Business savvy with a rich understanding of kitchen management practices.
    • Through strategic leadership, they drive the success of the kitchen, ensuring…
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
    • Collaborates with management and coordinates food and beverage service for special events.
    • 1 to 2 years experience in restaurant supervision or an equivalent…
  • View similar jobs with this employer
    • 2+ years of restaurant management experience in a full-service dining environment.
    • Experience with inventory, labour management, budgeting, and forecasting.
  • View similar jobs with this employer
    • Minimum of 12 months experience within a busy restaurant/hotel environment.
    • Maintain brand operational standards and ensure that restaurant checklists and…
    • Lead restaurant meetings and support effective communication.
    • Expertise in all restaurant positions and operating systems.
    • Experience with sales forecasting, budgeting, and inventory management.
    • Coach, lead, and mentor a team of cooks.
    • Schedule effectively based on sales forecasts.
    • Minimum 2 years management experience in a comparable restaurant environment.
    • Knowledge of computers and restaurant software programs.
    • Minimum 2 years management experience in a comparable restaurant environment.
    • Knowledge of computers and restaurant software programs.
    • Experience with restaurant and hospitality systems including Squirrel POS, OpenTable reservation management, and Moneris payment processing systems preferred.
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Job Post Details

Restaurant Supervisor - job post

Subway
3.5 out of 5 stars
1600 Leckie Rd, Kelowna, BC V1X 7C6
$18.25–$19.00 an hour - Full-time

Job details

Pay

  • $18.25–$19.00 an hour

Job type

  • Full-time

Location

1600 Leckie Rd, Kelowna, BC V1X 7C6

Full job description

Job Overview
We are seeking a friendly and efficient Supervisor to join our team. The ideal candidate will be responsible for preparing delicious sandwiches and food items while providing excellent customer service in a fast-paced environment. Candidate shall provide support and training to crew and able to supervise sandwich artists in the day to day successful operation of the restaurant. This role requires attention to food safety, sanitation, and timely food preparation to ensure customer satisfaction. Previous restaurant or food industry experience is preferred, but we are willing to train motivated individuals with a passion for food service. The position offers an opportunity to develop skills in food preparation, cashiering, and upselling within a dynamic team setting.

Responsibilities

  • Prepare a variety of sandwiches and food items according to company standards and recipes
  • Operate POS systems, including Micros POS, for order processing and cash handling
  • Maintain cleanliness and sanitation of workstations in compliance with food safety regulations
  • Manage time effectively to ensure quick service during busy hours
  • Engage with customers in a friendly manner, taking orders and answering questions about menu items
  • Upsell additional products or upgrades to enhance customer experience and sales
  • Handle cash transactions accurately and provide correct change as needed
  • Follow all food handling and safety procedures to ensure high-quality standards are met
  • Assist with inventory management and restocking supplies as necessary
  • Collaborate with team members to ensure smooth restaurant operations during shifts

Qualifications

  • Previous experience in food preparation, serving, or cashiering is preferred but not required; training will be provided
  • Knowledge of POS systems, including Micros POS, is a plus
  • Strong customer service skills with a friendly and professional demeanor
  • Ability to handle cash accurately and perform basic math calculations quickly
  • Good time management skills to prioritize tasks efficiently during peak hours
  • Understanding of food safety, sanitation, and proper food handling procedures
  • Kitchen or restaurant experience is advantageous but not mandatory; a willingness to learn is essential
  • Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness

This position offers an engaging work environment where team members can grow their skills in the food industry while delivering exceptional service to customers.

Job Types: Full-time, Part-time

Work Location: In person

Pay: $18.25-$19.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

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