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Make Your Own Hour Cook jobs in Ottawa, ON

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    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
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    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
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    • Communicating with management prior to shift regarding daily menu needs, special functions or events for the day.
    • Strong organization and time management.
    • Prepare and assist in food preparation, including basic cooking tasks.
    • Handle food items safely, adhering to all food safety regulations and standards.
    • Maintain cleanliness and health & safety standards of your area.
    • As a Heart of House Associate you’re responsible for consistently and accurately producing our…
    • Work hours are 8h00 am to 4h00 pm - 2-3 days per week, including every other weekend.
    • Needs certificate for food handling course , CPR and criminal check.
    • Chef/cook certification from a recognized community college, preferably Red Seal (or registered).
    • Understanding and empathy for the needs of seniors.
    • Manage your own calendar and accept bookings that work for your schedule.
    • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time)…
    • Have high standards for their own work and their workplace.
    • We provide Full time hours year-round and a collaborative work environment.
    • Briefly describe your Garde Manger experience, including the type of kitchen(s) you've worked in and your primary responsibilities.
    • Owning your own car is highly recommended as there is a limited bus schedule.
    • As per Transport Canada requirements, this position is classified as a Screener…
    • Ability to lift up to 20 kg and stay on your feet.
    • Prepare and cook a variety of meals, including meats, vegetables, salads, baked goods, and desserts.
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Job Post Details

Prep Cook - job post

Moxies
3.7 out of 5 stars
1976 Ogilvie Road, Ottawa, ON K1J 9M8
$17.60–$21.00 an hour - Part-time, Full-time

Job details

Pay

  • $17.60–$21.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Overtime

Location

1976 Ogilvie Road, Ottawa, ON K1J 9M8

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

We use AI-enabled/automated tools to assist with application screening and shortlisting. Final hiring decisions are made by our team.

We are hiring for an existing vacancy and may also consider candidates for upcoming openings.

Welcome to Moxies! At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it’s an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges!
At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.
If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies

Pay: $17.60 - $21.00 / hour

Pay:

  • Tips

Benefits:

  • Flexible schedule
  • Employee discount

Job Type: fulltime, parttime

Schedule:

  • 8 hour shift
  • 10 hour shift
  • 12 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
  • Overtime

Education: High school degree

Work location: On-site

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