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Make Japanese Restaurant jobs in Metrotown, BC

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    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • View all Parq Vancouver jobs - Vancouver jobs - Cook jobs in Vancouver, BC
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    • Every dish tells a story, and your presence ensures that story is shared with warmth, care, and attention to detail.
    • Menya Kouji Group is seeking a part-time Kitchen Staff for the ramen restaurant who can communicate in English and Japanese (asset).
    • The ideal candidate will have a strong background in Japanese cuisine, particularly sushi preparation, and possess excellent knife skills and attention to…
    • Position: Part-time, Full-time.
    • Customer service experience / Hospitality 1 year (Preferred).
    • Must be able to work well and communicate with the team which…
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • You have superior technical and natural cooking abilities.
    • A minimum of 2 years of kitchen experience.
    • Open availability- including mornings, evenings, and…
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Wash dishes, glassware, utensils, and kitchen equipment throughout service.
    • Keep the kitchen clean and organized at all times.
    • Ability to make excellent decisions under pressure that positively impacts the guest experience.
    • HERE WE GROW AGAIN- MASTER GRLLER (Full-Time)*.
    • We are looking for positive, motivated people with an interest in Japanese food to prepare ingredients, deep fry, prepare Bento boxes and do some prep cooking.
    • Must be available to work on 2-4 weekdays per week between: 9:35am - 6:05pm.
    • Additional shifts possible in future.
    • Japanese speaking/reading is an asset.
    • Prepare ingredients daily according to restaurant standards and recipes.
    • Previous experience in Japanese restaurant, Asian kitchen, wok cooking, or line cooking…
  • View similar jobs with this employer
    • To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall…
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Job Post Details

Sushi Cook - job post

Parq Vancouver
3.0 out of 5 stars
39 Smithe Street, Vancouver, BC
$20–$22 an hour

Job details

Pay

  • $20–$22 an hour

Location

39 Smithe Street, Vancouver, BC

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Paid vacation

Full job description

Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant- The Victor! Send us your application and let us know why you would make a great asset to our team!


COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking for YOU to join our team.


What we offer:

  • Comprehensive health, dental, vision care benefits
  • Competitive wage + tips
  • Company wide discounts
  • Paid Vacation
  • Career Growth and development opportunities
  • Associate Recognition Events including an amazing Holiday Party!
  • Associate Discounts at Parq


POSITION OVERVIEW

The Sushi Cook is primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Sushi Cook assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The Sushi Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Sushi Cook continually strives for 100% guest satisfaction.


GENERAL RESPONSIBILITIES

The Sushi Cook is responsible for:

  • Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
  • Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
  • Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
  • Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
  • Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
  • Maintaining a composed and professional demeanor while providing exemplary service
  • Being aware of menu items, menu and operational changes and communicating the information as appropriate


QUALIFICATIONS

The Sushi Cook must:

  • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
  • Have be familiar with Japanese cuisine – including experience in making nigiri, maki, tempura, udon and cutting sashimi.
  • Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
  • Have an excellent command of both spoken and written English. Knowledge of a Cantonese/ Mandarin would be considered an asset
  • Have an solid understanding of different cuisines and food preparation methods
  • Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
  • Manage inventory and proper product use to eliminate waste and spillage


We look forward to hearing from you!

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