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Main Street Restaurant jobs in Newmarket, ON

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    • Proven experience in food preparation, cooking, and food service in a restaurant or food industry setting.
    • This role involves preparing, cooking, and presenting…
    • Prior food service experience in a restaurant or similar setting is highly preferred, demonstrating familiarity with kitchen operations and food preparation…
    • We are looking for Full time and Part time counter help and food handlers.
    • Must have experience in food handling and counter style serving.
    • Proven experience as a cook in a restaurant or food service setting, with specific experience in grilling preferred.
    • Job Types: Full-time, Part-time, Permanent.
    • Previous experience in a restaurant, hotel, or hospitality environment is preferred but not essential; willingness to learn is key.
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • Proven leadership abilities with experience in team management within a restaurant setting.
    • A background in hospitality or restaurant management is preferred…
    • You have a minimum of 2 years front of house restaurant experience.
    • APPLICANTS MUST BE AVAILABLE DAYS AND WEEKENDS.
    • Work each shift with a safety mindset.
    • Minimum 5 years of serving experience in a fast-paced, high-volume à la carte restaurant environment.
    • Prepare and cook food following recipes, quality standards…
    • The successful candidate will be reliable, organized, and able to work well in a fast-paced environment.
    • Maintain a clean and sanitary work area.
    • Experience with interviewing and hiring restaurant staff is preferred.
    • Supervising experience in a fast-paced food service or restaurant setting.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Minimum 2 years of restaurant management experience.
    • Knowledge of POS systems and restaurant software.
    • Monitor labor costs, food costs, and overall restaurant…
    • Experience in a multi-unit retail or restaurant environment preferred.
    • Reporting to the Chief Operating Officer, the Brand Leader is responsible for championing…
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Job Post Details

Cook (Part-time) - job post

The Farm In Stouffville
6482 Bloomington Rd, Stouffville, ON
$20–$23 an hour - Part-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time

Location

6482 Bloomington Rd, Stouffville, ON

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Job Overview
We are seeking a dedicated Cook to join our dynamic team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant environment, ensuring high standards of food safety and quality. The Cook will work closely with kitchen staff to maintain efficiency and uphold our centres reputation for excellence.

Responsibilities and certifications

  • Must have food handlers certificate.
  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Monitor cooking times and temperatures to ensure optimal quality
  • Collaborate with team members to ensure timely service during busy hours
  • Follow all health and safety guidelines to prevent contamination and accidents
  • Support the overall operation of the kitchen by assisting with meal assembly and plating as needed

Skills

  • Proven experience in food preparation, cooking, and food service in a restaurant or food industry setting
  • Knowledge of food handling procedures and food safety standards
  • Ability to efficiently perform meal preparation tasks under pressure
  • Strong understanding of serving techniques and presentation skills
  • Excellent communication skills to work effectively within a team
  • Familiarity with kitchen equipment and safety protocols
  • Passion for culinary arts and a commitment to quality service

This position offers an opportunity to grow within a professional kitchen environment while honing your culinary skills. We value teamwork, dedication, and a strong work ethic from all our staff members.

Pay: $20.00-$23.00 per hour

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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