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Main Street Restaurant $31,200 jobs in Vancouver, BC

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    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • Keywords: savory, bakery, baker, pastry, culinary, chef, kitchen helper, food service, food prep, customer service, retail, full time, part time, food…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Prepping and preparing food to spec, consistently and with care.
    • Keeping your kitchen and counter area clean and organized.
    • Food Safe Level 1 or Higher.
    • Our Club is currently looking for Front-of-House Service Team Members to join our team on a seasonal, part-time contract through the end of 2026, with potential…
    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality.
    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Great discounts for you and your loved ones before and after…
    • You have a passion for food and feed off the buzz of a busy restaurant.
    • You enjoy working with premium, local ingredients.
    • Job Types: Full-time, Permanent.
    • Full-time availability; mornings, evenings and nights.
    • The ability to work unsupervised; you'll be opening and closing a kitchen line.
    • Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar.
    • Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings…
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • Experience in meal preparation within a restaurant or food service environment is preferred.
    • The skytarin not available looking for somone available *.
    • Previous restaurant, banquet or private club experience is required.
    • West Vancouver Yacht Club is looking for friendly, reliable and service-minded individuals…
    • Prior experience in food service, restaurant, or kitchen environment preferred.
    • This role involves preparing and serving high-quality food in a fast-paced…
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
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Job Post Details

Second Cook (Casual) - Browns Socialhouse
Browns Socialhouse
·
3.3
1665 56th Street, Delta, BC V4L 2B2
$19.80–$20.59 an hour
Casual
Apply on company site

Job details

$19.80–$20.59 an hour
Casual
Weekends as needed, Evening shift
1665 56th Street, Delta, BC V4L 2B2

Full job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.
At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary
The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..

Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.

Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.

Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.

Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.

Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.

Maintains a positive attitude that promotes teamwork within the restaurant.

Performs other duties as assigned and directed by the Sous Chef and Head Chef.

Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns
specifications. Able to train effectively in 1 station.

Engages with co-workers in a positive, professional and fun manner.

Required Education & Experience

High school diploma or equivalent.

Level 1 Food safe.

Minimum 1-3 year in a professional kitchen.

Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.

Strong communication and interpersonal skills, both written and oral.

Customer service skills – able to exceed guest expectations.

Ability to multi-task in a fast-paced environment.

Must work well within a restaurant team culture.

Must be able to work with minimal supervision and have a strong initiative.

A positive and team-oriented attitude.

Must be able to lift 50 pounds

Must be able to work morning, evening, and weekend shifts as business dictates

HP1
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