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Main Dish jobs in Calgary, AB

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    • Direct, correct and praise the presentation and portioning of prepared dishes according to restaurant standards.
    • Quality control of all food products.
    • Assist in table service as a main duty.
    • Barbarella is looking for an experienced bartender to fill out their team on a full-time permanent basis.
    • You may be preparing to join a shift or opening the kitchen, either way preparing great dishes, supervising and assisting your teammates is paramount.
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    • You may be preparing to join a shift or opening the kitchen, either way preparing great dishes, supervising and assisting your teammates is paramount.
    • Includes clearing tables, washing dishes and maintaining elixir bar cleaning protocols.
    • Elixir Alchemist- Full Time or Part Time.
    • Must be able to cook several different countries/regions favorite dishes.
    • A full commercial style chef’s kitchen attached to the main living quarters will be…
    • Assist with food and drink presentation and ensure dishes meet quality standards before serving.
    • The main and primary role of this position is as a Food & Drink…
    • Execute cooking techniques and prepare dishes according to State & Main’s recipes and standards.
    • Time the steps in each dish and understand the cooking…
    • Washes and places the dishes.
    • Washes dishes and handles cleaning and maintenance duties while always following established protocol regarding hygiene,…
    • Assist in cooking dishes according to established recipes and quality standards, maintaining consistency and presentation excellence.
    • Assist with tempura, yakitori, appetizers, and main dishes.
    • Maintain a clean and organized dish station.
    • Full-time and part-time positions are available, with…
    • Maintain the quality of each dish while ensuring a speedy output.
    • Both our culinary and front of house staff members are made of people who work to make…
    • While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
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Career Resources:

Kitchen Supervisor
Native Tongues Taqueria
235 12 Avenue SW, Calgary, AB T2R 1H7
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18–$20 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Discounted or free food

Full job description

Position title: Kitchen Supervisor

Job Description:

Kitchen supervisor is responsible of quality control and service of all food production. Working closely with Sous Chef to learn all aspects of kitchen operations in preparation to move up.

Main objectives:

1. Quality control of all food products

2. Training and development of hourly BOH staff

3. Successfully running the line of the Kitchen on the busiest shifts.

Duties

Management:

- Daily management of:

o Line Cooks

o Dishwashers

o Prep Cooks

- Operates as assistant to the Sous Chef and should be able to perform all roles of the Sous Chef in their absence.

o Handling the Line

o Food Production

o Managing of personal

o Daily operations

Staffing/HR:

- Perform reviews with Cooks and dishwashers to monitor development and provide feedback for growth.

- Conduct first interviews for BOH

- Consistent training and development of hourly staff

- Direct, correct and praise the presentation and portioning of prepared dishes according to restaurant standards.

- Actively participate in health and safety initiatives and effectively communicate to all staff.

- Complete food safety audits and act accordingly to ensure your restaurant surpasses health inspector food safety standards.

Service:

- Monthly cleaning audits

- Ensuring AHS compliance

- Ensure the highest level of food safety and hygiene standards are maintained daily.

- Execute the production of catering.

Repairs & Maintenance:

- Oversee equipment cleaning and maintenance schedules.

- What can be fixed by us and what needs to be contracted out

- Ensuring equipment is being taken care of.

Experience Needed

- Mastery of all kitchen operations.

- Expert of safety and sanitation standards and practices.

- Expert ability to solve problems that may arise on various stations.

- Expert in communication with all team members, including FOH.

- Ability to operate all elements of kitchen operations with no supervision.

- Ability to fully run service on the busiest shifts.

- Full-time availability with flexible schedule.

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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